Domestic Economy, and Cookery, for rich and poor: containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; ... together with estimates and comparisons of dinners and dishes. By a Lady PDF Download
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Author:
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Languages : en
Pages : 702
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Author:
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ISBN:
Category :
Languages : en
Pages : 702
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Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460
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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 458
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Book Description
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
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Book Description
Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778
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Author: Maria Eliza Rundell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Graham Dodgshun
Publisher: Cambridge University Press
ISBN: 0521156327
Category : Business & Economics
Languages : en
Pages : 765
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Book Description
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Author: Elizabeth Fries Ellet
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 632
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Author: Catharine Esther Beecher
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
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Book Description
Author: Jack Goody
Publisher: Cambridge University Press
ISBN: 9780521286961
Category : Cooking
Languages : en
Pages : 268
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Book Description
This wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the impact of the West. Material discussed is both historical and anthropological, and ranges from China to Britain.
