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Author: Federico Garolla di Bard
Publisher: Rizzoli International Publications
ISBN: 9780847827510
Category : Celebrities
Languages : en
Pages : 0
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Book Description
The allure of postwar Italy continues to seduce and captivate us, and now our love affair is rekindled through these remarkable and candid photos of stars whose timeless glamour endures: Audrey Hepburn with her hairstylist; Anna Magnani hailing a cab in Rome; Ingrid Bergman and Roberto Rossellini on Capri.The Italy of the 1950s and '60s was a time of high style that bedazzled Americans and ignited a love of all things Italian, particularly film and fashion. Through these unabashed portraits of the cult of celebrity we can revisit an Italy that was sensuous yet innocent, simple yet courageous, cosmopolitan yet insulated.This book is both a visually stunning tribute to larger-than-life personas and a unique reminiscence of a time when being bold and outrageous was to be at the height of fashion. With more than 130 lovingly executed duotone separations, Dolce Italia celebrates la dolce vita and allows us to relive this stylish era anew.
Author: Federico Garolla di Bard
Publisher: Rizzoli International Publications
ISBN: 9780847827510
Category : Celebrities
Languages : en
Pages : 0
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Book Description
The allure of postwar Italy continues to seduce and captivate us, and now our love affair is rekindled through these remarkable and candid photos of stars whose timeless glamour endures: Audrey Hepburn with her hairstylist; Anna Magnani hailing a cab in Rome; Ingrid Bergman and Roberto Rossellini on Capri.The Italy of the 1950s and '60s was a time of high style that bedazzled Americans and ignited a love of all things Italian, particularly film and fashion. Through these unabashed portraits of the cult of celebrity we can revisit an Italy that was sensuous yet innocent, simple yet courageous, cosmopolitan yet insulated.This book is both a visually stunning tribute to larger-than-life personas and a unique reminiscence of a time when being bold and outrageous was to be at the height of fashion. With more than 130 lovingly executed duotone separations, Dolce Italia celebrates la dolce vita and allows us to relive this stylish era anew.
Author: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 030798723X
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
Author: Carla Gambescia
Publisher: Travelers' Tales
ISBN: 1609521994
Category : Travel
Languages : en
Pages : 351
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Book Description
La Dolce Vita University, 2nd Edition (LDVU2) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural gifts, both past and present. This fully revised second edition includes 125 pages of new material (more than 60 new mini-essays and 40 new illustrations) to expand on the delights in the first edition. True to its lighthearted name, La Dolce Vita “U” is all about pleasurable learning, or what we prefer to call “edu-tainment.” Its dozens of entertaining yet authoritative mini-essays on a wide assortment of intriguing topics encourage random dipping at the reader’s pleasure. Even the most erudite Italophile will discover fun new facts and fascinating new insights in the pages of La Dolce Vita U. Mini-essays treat specific topics in one or more of the following subject areas: the Italian character; the visual arts (art, artists, architects); the performing arts (music, theater, cinema); history and antiquity; language and literature; cuisine and agriculture; wine and spirits; traditions and festivals; style and applied arts; unique places. In a wink and nod to the book’s “academic” identity, the 200 mini-essays are arranged alphabetically and accompanied by charming illustrations throughout. A special traveler’s topic index is provided at the end of the book.
Author: Damiano Carrara
Publisher: Lulu Publishing Services
ISBN: 9781483443263
Category : Baking
Languages : en
Pages : 98
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Book Description
Damiano and Massimiliano Carrara, owners of Carrara Pastries in Southern California, take you on a delicious journey that will make you feel like you're right in their hometown of Lucca, Italy. With basic kitchen tools and ingredients, they help you get creative about enjoying variations of numerous pastries, including family recipes that have been passed down through the generations. Whether you're craving a basic recipe, cream or custard, bite-sized pastry or gelato, you'll find it here. Filled with pictures to guide you through the baking process, each recipe is measured in grams or liter to make them easier to scale, multiply or divide. Baking demands precision, and the authors believe you need exactly the right amount of each ingredient. Demystify tasty deserts and bring flavor into your life with the easy-to-follow recipes in Dolce Italia.
Author: Andrea Ferolla
Publisher: Assouline Publishing
ISBN: 1614286809
Category : Travel
Languages : en
Pages : 6
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Book Description
Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
Author: Eataly
Publisher: Rizzoli Publications
ISBN: 0847864960
Category : Cooking
Languages : en
Pages : 178
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Book Description
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.
Author:
Publisher: Damiani Limited
ISBN: 9788862083447
Category : Photography
Languages : en
Pages : 103
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Book Description
In his latest collection, Dolce Via, photographer Charles H. Traub brings an American aesthetic to the delights of the streets and byways of Italy. This volume is the first comprehensive compendium of his vivid color photographs made in early 1980s Italy, from Milan to Marsala. Characteristic of Traub's imagery is a candid intimacy that combines humor and spontaneity, which makes us long for an Italy that maybe only once was. Brilliant blues, reds, and yellows engulf the baroque posturing and gestures of strangers and ordinary people who become fond archetypical caricatures. Traub's friend and guide, the late photographer Luigi Ghirri, said of the imagery, "You see our foibles, strip us bare, make love through the camera, and then venerate us." These photographs were last exhibited at the Hudson River Museum, Light Gallery New York, and Gallery Agora in Torino in the mid-1980s. Traub has published seven previous volumes of work including Beach (1977), Italy Observed (1988), and Still Life in America (2004). He is represented by the Gitterman Gallery in New York, has exhibited in 27 solo gallery shows, and his works are in the collection of major museums worldwide. Presently, Traub is Chair of the MFA Photography, Video, and Related Media department at the School of Visual Arts in New York, and President of the Aaron Siskind Foundation.
Author: Damiano Carrara
Publisher: Union Square + ORM
ISBN: 1454927305
Category : Cooking
Languages : en
Pages : 392
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Book Description
The Italian celebrity chef brings his passion for Tuscan food to the American table in this “well-balanced, deliciously presented cookbook” (Shelf Awareness). Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family’s table to yours—including his father’s recipe for homemade gnocci with pesto. Carrara’s comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
Author: Travis Neighbor Ward
Publisher: Holt Paperbacks
ISBN: 1466867590
Category : Travel
Languages : en
Pages : 386
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Book Description
All the information you could possibly need for your time in Italy, whether a week or a decade, in a completely updated and revised edition So, you want to move to Italy for six months but you don't speak the language well. How do you look for a job? Your heart is set on buying a farmhouse in Tuscany. What are the legal pitfalls to avoid? You'd like to study in Rome, but your college doesn't have a program. Which schools should you apply to? With all-new information on the Internet and on the effect of the conversion to the euro, this essential companion guide to Italy features - hundreds of addresses and Internet sites, from real estate agencies to job banks - details on visas, banking, taxes, and residency permits - freelance, seasonal, part-time, and full-time employment options - more than two hundred language schools, American colleges, and Italian universities Written by Travis Neighbor Ward and Monica Larner, two seasoned expatriates, Living, Studying, and Working in Italy is packed with candid insider's tips and practical, up-to-date information for travelers of any age.
Author: Sophie Minchilli
Publisher: HarperCollins UK
ISBN: 0008366500
Category : Self-Help
Languages : en
Pages : 298
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Book Description
It’s time to embrace the Italian way of life...
