Documentation Dans L'alimentation Et L'agriculture PDF Download
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Author:
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Category : Agriculture
Languages : en
Pages : 886
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 886
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Category :
Languages : fr
Pages :
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Author: Organisation for European Economic Co-operation. Division for Technical Action and Productivity in Agriculture and Food
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Category :
Languages : en
Pages :
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Author: Organisation européenne de coopération économique
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Category :
Languages : fr
Pages :
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Author: Organisation for Economic Co-operation and Development
Publisher: OECD.
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Languages : fr
Pages :
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Author: Raïssa Tarr
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Category : Agriculture
Languages : en
Pages : 122
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250057187
Category : Business & Economics
Languages : en
Pages : 272
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The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture. Conférence
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Category :
Languages : fr
Pages :
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389632
Category :
Languages : en
Pages : 134
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Author: France. Comité Interministériel de l'Alimentation et de l'Agriculture. Secrétariat technique, Paris
Publisher:
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Category :
Languages : fr
Pages : 27
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