Author: Winthrop E. Stone
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Dietary Studies at Purdue University, Lafayette, Ind., in 1895...
Author: Winthrop E. Stone
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Dietary Studies at Purdue University, Lafayette, Ind., in 1895, Etc
Author: Winthrop Ellsworth STONE
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Dietary Studies at Purdue University, Lafayette, Ind., In 1895
Author: Winthrop Ellsworth Stone
Publisher: Forgotten Books
ISBN: 9780265855102
Category : House & Home
Languages : en
Pages : 34
Book Description
Excerpt from Dietary Studies at Purdue University, Lafayette, Ind., In 1895: With Comments Remarks - One of the men was a professor of mathematics, another an instructor in chemistry, the other two, students. The younger woman also was a teacher. They were all healthy, active persons, with good appetites, and used no stimulants, narcotics, or medicines in any form. Table 4. - Food materials and table and kitchen wastes in dietary study No. 44. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780265855102
Category : House & Home
Languages : en
Pages : 34
Book Description
Excerpt from Dietary Studies at Purdue University, Lafayette, Ind., In 1895: With Comments Remarks - One of the men was a professor of mathematics, another an instructor in chemistry, the other two, students. The younger woman also was a teacher. They were all healthy, active persons, with good appetites, and used no stimulants, narcotics, or medicines in any form. Table 4. - Food materials and table and kitchen wastes in dietary study No. 44. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dietary Studies at Purdue University, Lafayette, Ind., in 1895
Author: Winthrop Ellsworth Stone
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 28
Book Description
Dietary Studies at Purdue University, Lafayette, Ind., in 1895
Author: Winthrop Ellsworth Stone
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 28
Book Description
Dietary Studies at Purdue University, Lafayette, Ind., in 1895, with Comments by W. O. Atwater and Chas. D. Woods
Author: Winthrop Ellsworth Stone
Publisher:
ISBN:
Category : Dietary studies
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Dietary studies
Languages : en
Pages : 28
Book Description
Dietary Studies at Purdue University, Lafayette, Ind., in 1895, by Winthrop E. Stone,... with Comments by W. O. Atwater and Chas. D. Woods
Author: Winthrop Ellsworth Stone
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Bulletin
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 576
Book Description
History and Present Status of Instruction in Cooking in the Public Schools in New York City
Author: Louise Eleanor Hogan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 106
Book Description
Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs
Author: Harry Snyder
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 224
Book Description