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Development, Evaluation and Diffusion of an Educational Model, DIETIC COM-PAK

Development, Evaluation and Diffusion of an Educational Model, DIETIC COM-PAK PDF Author: Loretta W. Hoover
Publisher:
ISBN:
Category :
Languages : en
Pages : 330

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Development, Evaluation and Diffusion of an Educational Model, DIETIC COM-PAK

Development, Evaluation and Diffusion of an Educational Model, DIETIC COM-PAK PDF Author: Loretta W. Hoover
Publisher:
ISBN:
Category :
Languages : en
Pages : 330

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Development, Evaluation and Diffusion of an Educational Model, Dietetic Com-pak, which Simulated Computer-assisted Food Systems Management

Development, Evaluation and Diffusion of an Educational Model, Dietetic Com-pak, which Simulated Computer-assisted Food Systems Management PDF Author: Loretta W. Hoover
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 330

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Development of a Dietary Food Management Educational Model

Development of a Dietary Food Management Educational Model PDF Author: Elizabeth Anne Janson
Publisher:
ISBN:
Category :
Languages : en
Pages : 210

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National Union Catalog

National Union Catalog PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 614

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Includes entries for maps and atlases.

Catalog of Copyright Entries. Third Series

Catalog of Copyright Entries. Third Series PDF Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1406

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Journal of the American Dietetic Association

Journal of the American Dietetic Association PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 760

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Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 508

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Books and Pamphlets, Including Serials and Contributions to Periodicals

Books and Pamphlets, Including Serials and Contributions to Periodicals PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1422

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Food Science and Technology Abstracts

Food Science and Technology Abstracts PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136

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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Development and Evaluation of the Dietary Food Management Manual for Instructors

Development and Evaluation of the Dietary Food Management Manual for Instructors PDF Author: Amy Jo Reichel
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

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