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Author: Shay Ola
Publisher: Mitchell Beazley
ISBN: 1845339665
Category : Cooking
Languages : en
Pages : 239
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Book Description
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
Author: Shay Ola
Publisher: Mitchell Beazley
ISBN: 1845339665
Category : Cooking
Languages : en
Pages : 239
Get Book Here
Book Description
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
Author: Shay Ola
Publisher: Hamlyn
ISBN: 9781784728793
Category : Cooking
Languages : en
Pages : 160
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Book Description
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.
Author: John Einarson
Publisher: Jawbone
ISBN:
Category : Music
Languages : en
Pages : 348
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Book Description
"Hot Burritos is a hard-hitting insider account of the brief but influential career of The Flying Burrito Brothers, as told to writer John Einarson by founder member Chris Hillman and other band-members and associates." "Speaking candidly for the first time, Hillman shatters countless myths surrounding this legendary band and offers a uniquely intimate portrait of his band-mate, the doomed cult hero Gram Parsons. He tells of the Hillman-Parsons creative partnership; the notorious 'train trip' tour of 1969; the ill-fated Altamont festival; the discovery of Emmylou Harris; the introduction of college crowds to bluegrass; and the group's enduring legacy. Here, at last, is the true story of The Flying Burrito Brothers."--BOOK JACKET.
Author: Charlaine Harris
Publisher: Penguin
ISBN: 0441010512
Category : Fiction
Languages : en
Pages : 305
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Book Description
Bon Temps’s psychic waitress takes a dangerous road trip in the third novel in the #1 New York Times bestselling Sookie Stackhouse series—the inspiration for the HBO® original series True Blood. There’s only one vampire Sookie Stackhouse is involved with (at least voluntarily) and it’s Bill Compton. But recently he’s been a little distant—in another state, distant. Then his sinister and sexy boss Eric Northman tells Sookie where she might find him. Next thing she knows, she’s off to Jackson, Mississippi, to mingle with the under-underworld at Club Dead, a dangerous little haunt where the elite of vampire society can go to chill out and suck down some Type-O. But when Sookie finally finds Bill—caught in an act of serious betrayal—she’s not sure whether to save him...or sharpen some stakes.
Author: Chris Hillman
Publisher: Bmg Books
ISBN: 9781947026353
Category : Country musicians
Languages : en
Pages : 0
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Book Description
"Chris Hillman is arguably the primary architect of what's come to be known as country rock. After playing the Southern California folk and bluegrass circuit, he joined David Crosby, Roger McGuinn, Gene Clark and Michael Clark as an original member of The Byrds. He went on to partner with Gram Parsons to launch The Flying Burrito Brothers, recording a handful of albums that have become touchstones of rock-influenced country. Hillman then embarked on a prolific recording career in various configurations: as a member of Stephen Stills' Manassas; as a member of Souther-Hillman-Furay with J.D. Souther and Richie Furay of Buffalo Springfield; as a solo artist; and in a trio with his fellow former Byrds Roger McGuinn and Gene Clark. In the 1980s, Hillman launched a successful mainstream country career when he formed The Desert Rose Band with Herb Pedersen and John Jorgenson, scoring eight Top 10 country hits. In the midst of his country success he was inducted into the Rock & Roll Hall of Fame. He has since released a number of solo albums with the most recent, Bidin' My Time, produced by Tom Petty. In Time Between, Hillman takes readers behind the curtain of his quintessentially Southern Californian musical journey."--Provided by publisher.
Author: Shane Bugbee
Publisher:
ISBN: 9781411615441
Category : True Crime
Languages : en
Pages : 108
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Book Description
"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook
Author: Jason Pargin
Publisher: Macmillan
ISBN: 142995678X
Category : Fiction
Languages : en
Pages : 479
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Book Description
John Dies at the End is a genre-bending, humorous account of two college drop-outs inadvertently charged with saving their small town--and the world--from a host of supernatural and paranormal invasions. Now a Major Motion Picture. "[Pargin] is like a mash-up of Douglas Adams and Stephen King... 'page-turner' is an understatement." —Don Coscarelli, director, Phantasm I-V, Bubba Ho-tep STOP. You should not have touched this flyer with your bare hands. NO, don't put it down. It's too late. They're watching you. My name is David. My best friend is John. Those names are fake. You might want to change yours. You may not want to know about the things you'll read on these pages, about the sauce, about Korrok, about the invasion, and the future. But it's too late. You touched the book. You're in the game. You're under the eye. The only defense is knowledge. You need to read this book, to the end. Even the part with the bratwurst. Why? You just have to trust me. The important thing is this: The sauce is a drug, and it gives users a window into another dimension. John and I never had the chance to say no. You still do. I'm sorry to have involved you in this, I really am. But as you read about these terrible events and the very dark epoch the world is about to enter as a result, it is crucial you keep one thing in mind: None of this was my fault.
Author: Jim Butcher
Publisher: Penguin Group
ISBN: 0451459407
Category : Fiction
Languages : en
Pages : 483
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Book Description
The Dresden Files have taken the genre of paranormal mystery to a new level of action, excitement, and hard-hitting magical muscle. Now, in Death Masks, Jim Butcher’s smart-guy private eye may have taken on more than he can handle... Harry Dresden, Chicago’s only practicing professional wizard, should be happy that business is pretty good for a change. But he also knows that whenever things are going good, the only way left for them to go is bad. Way bad. Such as: • A duel with the lethal champion of the Red Court, who must kill Harry to end the war between vampires and wizards... • Professional hit men using Harry for target practice... • The missing Shroud of Turin—and the possible involvement of Chicago's most feared mob boss... • A handless and headless corpse the Chicago police need identified... Not to mention the return of Harry’s ex-girlfriend Susan, who’s still struggling with her semi-vampiric nature. And who seems to have a new man in her life. Some days, it just doesn’t pay to get out of bed. No matter how much you’re charging.
Author: Josh Scherer
Publisher: Grand Central Life & Style
ISBN: 1455595438
Category : Cooking
Languages : en
Pages : 469
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Book Description
The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.
Author: Philip K. Dick
Publisher: Read Books Ltd
ISBN: 1473379415
Category : Fiction
Languages : en
Pages : 23
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Book Description
From the mind of celebrated science fiction master, Philip K. Dick, comes an exhilarating journey into a war-torn alien world: Tony and the Beetles. Venture into a universe where young Tony, the son of a human occupier, discovers the chilling truth about his extraterrestrial neighbors, the Pas-udenti. As the war takes an unexpected turn, Tony finds himself caught between two worlds, attempting to navigate his daily life and maintain friendships with creatures once considered enemies. But as tensions rise and everything crumbles around him, shocking revelations force Tony to question everything he once knew. Will Tony choose his humanity, or will he embrace the strange world that has become his home? Dive into this thrilling short story that is not only a gripping exploration of loyalty and identity but also a masterful study in paranoia and suspense. Tony and the Beetles is a testament to Philip K. Dick's unparalleled prowess in the world of speculative fiction, packed with the mind-bending concepts and atmospheric storytelling that made his work a staple in the sci-fi canon.
