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Author: Brigitte Mars
Publisher: Storey Publishing, LLC
ISBN: 1635867649
Category : Health & Fitness
Languages : en
Pages : 262
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Book Description
Discover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist. Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there’s little danger of harvesting the wrong plant—making it ideal for the novice forager. Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.
Author: Brigitte Mars
Publisher: Storey Publishing, LLC
ISBN: 1635867649
Category : Health & Fitness
Languages : en
Pages : 262
Get Book Here
Book Description
Discover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist. Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there’s little danger of harvesting the wrong plant—making it ideal for the novice forager. Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.
Author: Brigitte Mars
Publisher: Storey Publishing, LLC
ISBN: 1612129005
Category : Health & Fitness
Languages : en
Pages : 128
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Book Description
Dandelion is among the most nutrient-packed foods on earth, and one of the world’s most widely used herbal medicines — and it’s right in your own backyard! Use it to treat or prevent arthritis, high cholesterol, depression, diabetes, and a host of other health concerns. These easy and delicious recipes for biscuits, burgers, cookies, pizza, quiche, salads, and soup, as well as coffee, juice, beer, syrups, and even dandelion wine will help you incorporate this powerful plant into your daily diet. You’ll also find dandelion herbal remedies in the form of teas, tinctures, tonics, ointments, massage oil, skin oil, and moisturizer.
Author: Kristina Seleshanko
Publisher: Independently Published
ISBN: 9781731049360
Category :
Languages : en
Pages : 86
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Book Description
40 recipes for using dandelions as all-natural medicine!Dandelions are the blossom children love and adults spray to eradicate...but it hasn't always been that way. In fact, dandelions were purposefully brought to North America by immigrants who valued them as both food and medicine. With a history of use going back to the ancient Greeks and Egyptians, modern science has shown this common weed is useful for treating a number of ailments.The Ultimate Dandelion Medicine Book - a companion book to the bestselling The Ultimate Dandelion Cookbook - will help you discover how to use this common weed for medicine. You'll learn what each part of the dandelion is used for, what conditions the plant treats, how to properly dose dandelion medicine, and what recent scientific studies have been conducted on the plant's medicinal properties. In addition, you'll discover recipes for making dandelion tinctures, teas, capsules, decoctions, salves, oils, baths, poultices, vinegars, and more.
Author: Alyson Maier
Publisher: Bumblebee Books
ISBN: 9781839343094
Category :
Languages : en
Pages : 30
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Book Description
Did you know that regular plants, commonly called 'weeds' can be good for you, or that you could eat them? Join Sammy and his grandad as they explore the benefits of their natural surroundings, and see if you can identify some of these treasures in your own environment today!
Author: Rebecca Lerner
Publisher: Rowman & Littlefield
ISBN: 0762793139
Category : Nature
Languages : en
Pages : 143
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Book Description
In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near her home, she learns the ways of the first people who lived there and, along with a quirky cast of characters, discovers an array of useful wild plants hiding in plain sight. As she harvests them for food, medicine, and just-in-case apocalypse insurance, Lerner delves into anthropology, urban ecology and sustainability, and finds herself looking at Nature in a very different way. Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.
Author: Connie McCauley
Publisher:
ISBN: 9781731413611
Category :
Languages : en
Pages : 58
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Book Description
How do you heal dry chapped winter skin, add powerful antioxidants to your salad and make your own tea for free? Pick a dandelion! This little powerhouse plant has been disregarded, overlooked and sprayed as a weed for long enough in our modern society. We have forgotten the health benefits found for free growing right in our yard or in the field down the street. Dandelions can be harvested for free and used for tea, soaps, lotions, salves, balms and even baked products. The Dandelion is a little bit of magic direct from nature that our Grandparents used for everything from swollen joints and inflammation in the body to relieving itchy skin.So, pull up a comfy chair and let's discuss dandelions because I have so much amazing information to share with you!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Kristina Seleshanko
Publisher: Createspace Independent Publishing Platform
ISBN: 9781491267479
Category : Cooking (Dandelions)
Languages : en
Pages : 0
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Book Description
An Amazon #1 Bestseller! Become a dandelion hunter! 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert! What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some! Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are. Every part of the dandelion is edible: * Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. * The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine. * The buds are often pickled or added to stir frys and other dishes. * The stems can be eaten like noodles. * And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea! The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos. "5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest! So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog." --Caleb Warnock author of Backyard Winter Gardening and other books "5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies! What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price." --Tanya Dennis Writer & Editor "5 Stars. What a fantastic book! I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking!" --Jennifer Shambrook Author of I Can Can Chicken!
Author: Anita Sanchez
Publisher: McDonald and Woodward Publishing Company
ISBN:
Category : Gardening
Languages : en
Pages : 148
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Book Description
The Teeth of the Lion tells the story of the common dandelion, that remarkably widespread plant that is known, for better or worse, by just about everybody. Through a series of short essays, written in accessible language and a thoroughly engaging style, Anita Sanchez takes the reader on a journey through the natural history of the dandelion and its long association with humans. Joan Jobson s illustrations add important details and subtle accents that enhance this journey. Well adapted ecologically to spread into and thrive within disturbed sites -- such as the lawns, playgrounds, roadsides, and parking lots in which they are most often encountered today, and viewed as weeds -- dandelions also have had a lengthy, welcomed association with humans as medicine, food, and objects of ritual, magic, and folklore. The Teeth of the Lion will be a source of enjoyable, fascinating, memorable information of interest to all users. It will provide naturalists, wildflower enthusiasts, gardeners, interpreters, teachers, landscapers, and homeowners a better understanding of one of the most common, well-known, and perhaps underappreciated plants to be found anywhere.
Author: Warren Jorgenson
Publisher: Tate Publishing
ISBN: 1617775835
Category : Political Science
Languages : en
Pages : 132
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Book Description
Is America still what it once was? As recently as fifty years ago, America was a bold, spirited nation. The world regarded America as a bastion of freedom, democracy, wealth, and strength. Her God-fearing citizens were envied because of their remarkably high standard of living. The nation invited immigration and was always ready to help the downtrodden. One could come to America and become all that one wanted to be. The U.S. was admired as one of the wonders of the world due largely to the Constitution, with its dedication to fundamental rights of the individual and its belief in God. The diverse group of fifty-six signers of the Declaration had set the stage for a noble experiment, the likes of which the world had never seen. Today, the face of America is drastically different, with those who would decry her exceptionalism. In this politically charged book, Warren Jorgenson explores the fundamental differences between conservatives and liberals, whom he labels daisies and dandelions, respectively, and the current state of the U.S. He makes the case that it all boils down to quality of parenting and the first five years of a person's life. Good parenting produces daisies while poor parenting results in dandelions. Daisies and Dandelions is sure to incite heated discussions on both sides, but they're discussions worth having for the sake of America. Warren 'Jorgy' Jorgenson is a graduate of Drake University and an ex-marine and veteran of World War II when he was a prisoner of war of the Japanese. After the war, he spent more than thirty years in the phonograph record industry. He and his beloved Ruth are at home in California.
