Author: John R. Campbell
Publisher: Waveland Press
ISBN: 1478632615
Category : Technology & Engineering
Languages : en
Pages : 567
Book Description
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Dairy Production and Processing
Author: John R. Campbell
Publisher: Waveland Press
ISBN: 1478632615
Category : Technology & Engineering
Languages : en
Pages : 567
Book Description
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Publisher: Waveland Press
ISBN: 1478632615
Category : Technology & Engineering
Languages : en
Pages : 567
Book Description
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Dairy Cattle and Milk Production
Author: Clarence Henry Eckles
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 434
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 434
Book Description
Dairy Cattle and Milk Production
Author: Clarence Henry Eckles
Publisher: New York : Macmillan
ISBN:
Category : Dairy cattle
Languages : en
Pages : 616
Book Description
Publisher: New York : Macmillan
ISBN:
Category : Dairy cattle
Languages : en
Pages : 616
Book Description
Dairy Cattle And Milk Production - Prepared For The Use Of Agricultural College Students And Dairy Farmers
Author: Clarence Henry Eckles
Publisher: Read Books Ltd
ISBN: 144654527X
Category : Science
Languages : en
Pages : 251
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publisher: Read Books Ltd
ISBN: 144654527X
Category : Science
Languages : en
Pages : 251
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Studies in Dairy Cattle
Author: John Julian Hooper
Publisher:
ISBN:
Category : Abortion in animals
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Abortion in animals
Languages : en
Pages : 36
Book Description
Dairy Cattle: Principles, Practices, Problems, Profits
Author: Richard Carol Foley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 718
Book Description
Profitable dairy farming, breeding better dairy cattle, principles of nutrition and feeding practices, reproduction and lactation, herd management, marketing.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 718
Book Description
Profitable dairy farming, breeding better dairy cattle, principles of nutrition and feeding practices, reproduction and lactation, herd management, marketing.
Dairy Cattle
Author: Donald L. Bath
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 600
Book Description
Dairy Cattle Feeding and Nutrition
Author: W. J. Miller
Publisher: Elsevier
ISBN: 0323138055
Category : Technology & Engineering
Languages : en
Pages : 428
Book Description
Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Publisher: Elsevier
ISBN: 0323138055
Category : Technology & Engineering
Languages : en
Pages : 428
Book Description
Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Dairy-cattle Production
Author: Hans Otto Gravert
Publisher: Elsevier Science & Technology
ISBN:
Category : Science
Languages : en
Pages : 334
Book Description
Dairy cattle is the main producer of animal protein for the nutrition of the world's population. For farmers, peasants and nomads it is one of the fundamental sources of income and subsistence. This volume covers the world distribution of dairy cattle; breeding and feeding as the basis of milk production; milk composition and sanitary and health aspects from the nutritional view point; and management of dairy herds and dairy cattle in the tropics as milk production systems. Illustrations and figures, tables and main references are included for each chapter. Related information on the domestication of dairy cattle can be found in World Animal Science Vol. A1, on production systems in Vol. A2, on physiology of milk production in Vol. A3, on animal genetics in Vol. A4, on ethology and behaviour in Vol. A5, and on grassland production in Vol. B1. The volume is intended for teachers of dairy husbandry and graduate students, scientists, and officers and advisors working in the field of dairy cattle and milk production.
Publisher: Elsevier Science & Technology
ISBN:
Category : Science
Languages : en
Pages : 334
Book Description
Dairy cattle is the main producer of animal protein for the nutrition of the world's population. For farmers, peasants and nomads it is one of the fundamental sources of income and subsistence. This volume covers the world distribution of dairy cattle; breeding and feeding as the basis of milk production; milk composition and sanitary and health aspects from the nutritional view point; and management of dairy herds and dairy cattle in the tropics as milk production systems. Illustrations and figures, tables and main references are included for each chapter. Related information on the domestication of dairy cattle can be found in World Animal Science Vol. A1, on production systems in Vol. A2, on physiology of milk production in Vol. A3, on animal genetics in Vol. A4, on ethology and behaviour in Vol. A5, and on grassland production in Vol. B1. The volume is intended for teachers of dairy husbandry and graduate students, scientists, and officers and advisors working in the field of dairy cattle and milk production.
Dairy Cattle Feeding and Management
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 506
Book Description