Author: Antonio Mendez-vilas
Publisher: World Scientific
ISBN: 9814469068
Category : Medical
Languages : en
Pages : 788
Book Description
This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November - 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus.Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.
Current Research Topics In Applied Microbiology And Microbial Biotechnology - Proceedings Of The Ii International Conference On Environmental, Industrial And Applied Microbiology (Biomicro World 2007)
Author: Antonio Mendez-vilas
Publisher: World Scientific
ISBN: 9814469068
Category : Medical
Languages : en
Pages : 788
Book Description
This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November - 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus.Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.
Publisher: World Scientific
ISBN: 9814469068
Category : Medical
Languages : en
Pages : 788
Book Description
This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November - 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus.Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.
New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Vijai Kumar Gupta
Publisher: Elsevier
ISBN: 0128194545
Category : Technology & Engineering
Languages : en
Pages : 342
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain improvement and related researches in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, Protein production, plant disease resistance and biocontrol technology. This book includes unique compilations of different chapters with emerging issues in the area of Trichoderma research and its related importance in the Biochemical-Industry-Agri-Food sector. - Includes recent developments on Trichoderma research in plant biotechnology, agriculture and in the environment - Provides a detailed and comprehensive coverage of the biodiversity and biochemistry of Trichoderma - Covers potential applications of Trichoderma in biotechnology, including secondary metabolites and protein engineering
Publisher: Elsevier
ISBN: 0128194545
Category : Technology & Engineering
Languages : en
Pages : 342
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain improvement and related researches in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, Protein production, plant disease resistance and biocontrol technology. This book includes unique compilations of different chapters with emerging issues in the area of Trichoderma research and its related importance in the Biochemical-Industry-Agri-Food sector. - Includes recent developments on Trichoderma research in plant biotechnology, agriculture and in the environment - Provides a detailed and comprehensive coverage of the biodiversity and biochemistry of Trichoderma - Covers potential applications of Trichoderma in biotechnology, including secondary metabolites and protein engineering
Microplastics in Marine Ecosystem
Author: Shobhika Parmar
Publisher: CRC Press
ISBN: 1000878031
Category : Science
Languages : en
Pages : 257
Book Description
This book addresses pertinent issues relating to microplastic pollution including its sources and sink of the microplastics and their environmental fate. It focuses on the impacts of microplastic pollution on marine life and human health. Available conventional methods and future solutions for the prevention and control of the marine microplastic pollution, such as bacterial and marine fungus biodegradation, membrane technology, and bioengineered microbes are included along with limitations and future challenges. Features: Provides detailed insight into the marine microplastics pollution, fate, health impacts, and removal technology Reviews ecological risks and environmental fate of microplastic pollution to the marine ecosystem Describes control and prevention methods of the microplastics pollution Covers global legislature for the mitigation of microplastic to the marine environment Discusses the role of community participation for the reduction of microplastic emissions This book is aimed at researchers and professionals in environmental engineering, science, and chemistry, marine pollution, marine and aquatic science.
Publisher: CRC Press
ISBN: 1000878031
Category : Science
Languages : en
Pages : 257
Book Description
This book addresses pertinent issues relating to microplastic pollution including its sources and sink of the microplastics and their environmental fate. It focuses on the impacts of microplastic pollution on marine life and human health. Available conventional methods and future solutions for the prevention and control of the marine microplastic pollution, such as bacterial and marine fungus biodegradation, membrane technology, and bioengineered microbes are included along with limitations and future challenges. Features: Provides detailed insight into the marine microplastics pollution, fate, health impacts, and removal technology Reviews ecological risks and environmental fate of microplastic pollution to the marine ecosystem Describes control and prevention methods of the microplastics pollution Covers global legislature for the mitigation of microplastic to the marine environment Discusses the role of community participation for the reduction of microplastic emissions This book is aimed at researchers and professionals in environmental engineering, science, and chemistry, marine pollution, marine and aquatic science.
Sustainable Butanol Biofuels
Author: Anita Singh
Publisher: CRC Press
ISBN: 1000884244
Category : Science
Languages : en
Pages : 287
Book Description
Bio-butanol has gained wide recognition globally as an advanced biofuel, which can be used directly as a substitute for gasoline in internal combustion engines. This book provides readers with an in-depth knowledge of the various aspects and steps involved in butanol production. Further, the current global status, history, various technologies adopted for butanol production from different feedstocks, and the role of microorganisms in the production process are also covered. The book has 12 chapters, with each chapter dedicated to covering various aspects of butanol, from production to applications.
Publisher: CRC Press
ISBN: 1000884244
Category : Science
Languages : en
Pages : 287
Book Description
Bio-butanol has gained wide recognition globally as an advanced biofuel, which can be used directly as a substitute for gasoline in internal combustion engines. This book provides readers with an in-depth knowledge of the various aspects and steps involved in butanol production. Further, the current global status, history, various technologies adopted for butanol production from different feedstocks, and the role of microorganisms in the production process are also covered. The book has 12 chapters, with each chapter dedicated to covering various aspects of butanol, from production to applications.
Biomass, Biofuels, Biochemicals
Author: Parameswaran Binod
Publisher: Elsevier
ISBN: 0128219041
Category : Technology & Engineering
Languages : en
Pages : 629
Book Description
Biodegradable Polymers and Composites - Process Engineering to Commercialization is designed in such a way that it not only gives basic knowledge but also contains information regarding conventional and advanced technologies, socio-economic aspects, techno-economic feasibility, modelling tools and detailed Life Cycle Analysis in biopolymer production. The book discusses the advantages and importance of biopolymers over the conventionally produced plastics. Biodegradable Polymers and Composites highlights: the conventional and advanced strategies for biopolymer production; information regarding process engineering and commercialization of biopolymers; models and available modelling techniques in the sector of biopolymer production; and global case studies, opportunities and challenges (technical constraints, institutional constraints and social constraints) associated with biopolymer production. - Outlines appropriate technologies for biopolymer production - Evaluates Best Available Technologies (BAT) and provides examples from many geographic areas - Offers tools enabling evaluation of appropriate technological systems to develop technically best and economical feasible polymers - Reports new research findings related to biopolymer production
Publisher: Elsevier
ISBN: 0128219041
Category : Technology & Engineering
Languages : en
Pages : 629
Book Description
Biodegradable Polymers and Composites - Process Engineering to Commercialization is designed in such a way that it not only gives basic knowledge but also contains information regarding conventional and advanced technologies, socio-economic aspects, techno-economic feasibility, modelling tools and detailed Life Cycle Analysis in biopolymer production. The book discusses the advantages and importance of biopolymers over the conventionally produced plastics. Biodegradable Polymers and Composites highlights: the conventional and advanced strategies for biopolymer production; information regarding process engineering and commercialization of biopolymers; models and available modelling techniques in the sector of biopolymer production; and global case studies, opportunities and challenges (technical constraints, institutional constraints and social constraints) associated with biopolymer production. - Outlines appropriate technologies for biopolymer production - Evaluates Best Available Technologies (BAT) and provides examples from many geographic areas - Offers tools enabling evaluation of appropriate technological systems to develop technically best and economical feasible polymers - Reports new research findings related to biopolymer production
Phycobiotechnology
Author: Jeyabalan Sangeetha
Publisher: CRC Press
ISBN: 1000030474
Category : Science
Languages : en
Pages : 450
Book Description
Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.
Publisher: CRC Press
ISBN: 1000030474
Category : Science
Languages : en
Pages : 450
Book Description
Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.
Organic Pollutants
Author: M. Vasanthy
Publisher: Springer Nature
ISBN: 3030724417
Category : Science
Languages : en
Pages : 604
Book Description
This volume describes the identification of emerging organic pollutants, mainly from industrial sources, their associated toxicological threats, and the latest green methods and biotechnological solutions to abate harmful impacts on people and the environment. The chapters present reviews on current applied toxicology research, occupational health hazards and green remedial solutions for pollution control in terrestrial and aquatic environments, with the aim of raising public awareness of these issues and providing chemists, toxicologists and environmental scientists with the knowledge to combat organic pollutants through sustainable means. Readers will learn about the multi-dimensional applications of materials and processes which harvest energy out of environmental remediation technologies, as well as the roles of biotechnology and nanotechnology in addressing high pollutant load. Specific attention is paid to technologies that draw energy through wastewater remediation, as this covers the primary means by which organic pollutants are introduced into the environment from industry and other sources. The book will be of use to pollution control boards, industry regulators, and students and researchers in the fields of biotechnology, biomedical science, hydrology and water chemistry.
Publisher: Springer Nature
ISBN: 3030724417
Category : Science
Languages : en
Pages : 604
Book Description
This volume describes the identification of emerging organic pollutants, mainly from industrial sources, their associated toxicological threats, and the latest green methods and biotechnological solutions to abate harmful impacts on people and the environment. The chapters present reviews on current applied toxicology research, occupational health hazards and green remedial solutions for pollution control in terrestrial and aquatic environments, with the aim of raising public awareness of these issues and providing chemists, toxicologists and environmental scientists with the knowledge to combat organic pollutants through sustainable means. Readers will learn about the multi-dimensional applications of materials and processes which harvest energy out of environmental remediation technologies, as well as the roles of biotechnology and nanotechnology in addressing high pollutant load. Specific attention is paid to technologies that draw energy through wastewater remediation, as this covers the primary means by which organic pollutants are introduced into the environment from industry and other sources. The book will be of use to pollution control boards, industry regulators, and students and researchers in the fields of biotechnology, biomedical science, hydrology and water chemistry.
Fungal Bioremediation
Author: Araceli Tomasini Campocosio
Publisher: CRC Press
ISBN: 135179566X
Category : Science
Languages : en
Pages : 388
Book Description
This book highlights the role fungi play in bioremediation, as well as the mechanisms and enzymes involved in this process. It covers the application of bioremediation with fungi in polluted sites and gives a wide overview of the main applications of remediation, such as degradation of xenobiotics, gaseous pollutants, and metal reduction. The book explains the degradation of emergent pollutants and radioactive compounds by fungi, which is relevant to the current pollution problems that have been studied over the last few decades. The book also describes the most advanced techniques and tools that are currently used in this field of study.
Publisher: CRC Press
ISBN: 135179566X
Category : Science
Languages : en
Pages : 388
Book Description
This book highlights the role fungi play in bioremediation, as well as the mechanisms and enzymes involved in this process. It covers the application of bioremediation with fungi in polluted sites and gives a wide overview of the main applications of remediation, such as degradation of xenobiotics, gaseous pollutants, and metal reduction. The book explains the degradation of emergent pollutants and radioactive compounds by fungi, which is relevant to the current pollution problems that have been studied over the last few decades. The book also describes the most advanced techniques and tools that are currently used in this field of study.
Biovalorisation of Wastes to Renewable Chemicals and Biofuels
Author: Navanietha Krishnaraj Rathinam
Publisher: Elsevier
ISBN: 012817952X
Category : Technology & Engineering
Languages : en
Pages : 424
Book Description
Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E – waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject. - Covers a wide range of topics, from the conversion of wastes to organic acids, biofuels, biopolymers and industrially relevant products - Bridges the gap between academics and industry - Written in a lucid and self-explanatory style - Includes activities/quiz/critical questions
Publisher: Elsevier
ISBN: 012817952X
Category : Technology & Engineering
Languages : en
Pages : 424
Book Description
Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E – waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject. - Covers a wide range of topics, from the conversion of wastes to organic acids, biofuels, biopolymers and industrially relevant products - Bridges the gap between academics and industry - Written in a lucid and self-explanatory style - Includes activities/quiz/critical questions
Health and Safety Aspects of Food Processing Technologies
Author: Abdul Malik
Publisher: Springer Nature
ISBN: 3030249034
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.
Publisher: Springer Nature
ISBN: 3030249034
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.