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Author: T. Morton
Publisher: Springer
ISBN: 1403981396
Category : Literary Criticism
Languages : en
Pages : 310
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Book Description
Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
Author: T. Morton
Publisher: Springer
ISBN: 1403981396
Category : Literary Criticism
Languages : en
Pages : 310
Get Book Here
Book Description
Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
Author: Timothy Morton
Publisher: Palgrave Macmillan
ISBN: 9780312293017
Category : Literary Criticism
Languages : en
Pages : 288
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Book Description
Cultures of Taste/Theories of Appetite brims with fresh material: from fish and chips to the first curry house in Britain, from mother's milk to Marx, from Kant on dinner parties to Mary Wollstonecraft on toilets. It examines a wide variety of Romantic writers: Hegel, Coleridge, Charlotte Smith, Wordsworth, Byron, Shelley and Keats, and lesser-known writers such as William Henry Ireland and Charles Piggot. It includes a look at some legacies of Romanticism in the twentieth century, such as the work of Samuel Beckett, Jean-Paul Sartre and Philip Larkin. Cultures of Taste/Theories of Appetite is a volume of interdisciplinary essays that brings together a wide range of scholarship in diet studies, a growing field that investigates connections between food, drink and culture, including literature, philosophy and history. The collection considers the full range of social, cultural, political and philosophical phenomena associated with food in the Romantic period, reconsidering issues of race, class and gender, as well as those of colonialism, imperialism, and science. Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption--in all its metaphorical variety--comes to displace the body as a theoretical site for challenging the distinction between inside and outside, food itself has attracted as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion, and excretion.
Author: Marion Gymnich
Publisher: V&R unipress GmbH
ISBN: 3899717759
Category : Cooking
Languages : en
Pages : 466
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Book Description
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --
Author: Ken Albala
Publisher: Routledge
ISBN: 1136741666
Category : Social Science
Languages : en
Pages : 425
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Book Description
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author: Daniela Garofalo
Publisher: Routledge
ISBN: 1134778910
Category : Literary Criticism
Languages : en
Pages : 299
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Book Description
Offering a new understanding of canonical Romanticism, Daniela Garofalo suggests that representations of erotic love in the period have been largely misunderstood. Commonly understood as a means for transcending political and economic realities, love, for several canonical Romantic writers, offers, instead, a contestation of those realities. Garofalo argues that Romantic writers show that the desire for transcendence through love mimics the desire for commodity consumption and depends on the same dynamic of delayed fulfillment that was advocated by thinkers such as Adam Smith. As writers such as William Blake, Lord Byron, Sir Walter Scott, John Keats, and Emily Brontë engaged with the period's concern with political economy and the nature of desire, they challenged stereotypical representations of women either as self-denying consumers or as intemperate participants in the market economy. Instead, their works show the importance of women for understanding modern economics, with women's desire conceived as a force that not only undermines the political economy's emphasis on productivity, growth, and perpetual consumption, but also holds forth the possibility of alternatives to a system of capitalist exchange.
Author: Francis Hutcheson Professor of Scottish Literature Gerard Carruthers
Publisher: Oxford University Press
ISBN: 019884624X
Category : Literary Criticism
Languages : en
Pages : 657
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Book Description
The Oxford Handbook of Robert Burns treats the extensive writing of and culture surrounding Scotland's national 'bard'. Robert Burns (1759-96) was a producer of lyrical verse, satirical poetry, in English and Scots, a song-writer and song-collector, a writer of bawdry, journals, commonplace books and correspondence. Sculpting his own image, his untutored rusticity was a sincere persona as much as it was not entirely accurate. Burns was an antiquarian, national patriot, pioneer of what today we would call 'folk culture', and a man of the Enlightenment and Romanticism. The Handbook considers Burns's reception in his own time and beyond, extending to his iconic status as a world-writer. Burns was important to the English Romantic poets, in the context of debates about Abolition in the US, in the Victorian era he was widely utilised as a model for different kinds of popular poetry and he has been utilised as a contestant in debates surrounding Scottish and, indeed, British politics, in peacetime and in wartime down to the present day. The writer's afterlife includes not only a large number of biographies but a whole culture of commemoration in art, architecture, fiction, material culture, museum-exhibition and even forged manuscripts and memorabilia as well as appearances, apparently, via Spiritualist seances. The politics of his work channel the fierce debates of late eighteenth-century Scottish ecclesiastical controversy as well as the ages of American, Agrarian and French revolutions. All of this ground is traversed in this Handbook, the largest critical compendium ever assembled about Robert Burns.
Author: Mackenzie Cooley
Publisher: Taylor & Francis
ISBN: 1000873021
Category : History
Languages : en
Pages : 557
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Book Description
The essays and original visualizations collected in Natural Things in Early Modern Worlds explore the relationships among natural things - ranging from pollen in a gust of wind to a carnivorous pitcher plant to a shell-like skinned armadillo - and the humans enthralled with them. Episodes from 1500 to the early 1900s reveal connected histories across early modern worlds as natural things traveled across the Indian Ocean, the Ottoman Empire, Pacific islands, Southeast Asia, the Spanish Empire, and Western Europe. In distant worlds that were constantly changing with expanding networks of trade, colonial aspirations, and the rise of empiricism, natural things obtained new meanings and became alienated from their origins. Tracing the processes of their displacement, each chapter starts with a piece of original artwork that relies on digital collage to pull image sources out of place and to represent meanings that natural things lost and remade. Accessible and elegant, Natural Things is the first study of its kind to combine original visualizations with the history of science. Museum-goers, scholars, scientists, and students will find new histories of nature and collecting within. Its playful visuality will capture the imagination of non-academic and academic readers alike while reminding us of the alienating capacity of the modern life sciences.
Author: Sarah Walden
Publisher: University of Pittsburgh Press
ISBN: 0822983125
Category : Language Arts & Disciplines
Languages : en
Pages : 366
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Book Description
Tasteful Domesticity demonstrates how women marginalized by gender, race, ethnicity, and class used the cookbook as a rhetorical space in which to conduct public discussions of taste and domesticity. Taste discourse engages cultural values as well as physical constraints, and thus serves as a bridge between the contested space of the self and the body, particularly for women in the nineteenth century. Cookbooks represent important contact zones of social philosophies, cultural beliefs, and rhetorical traditions, and through their rhetoric, we witness women's roles as republican mothers, sentimental evangelists, wartime fundraisers, home economists, and social reformers. Beginning in the early republic and tracing the cookbook through the publishing boom of the nineteenth century, the Civil War and Reconstruction, the Progressive era, and rising racial tensions of the early twentieth century, Sarah W. Walden examines the role of taste as an evolving rhetorical strategy that allowed diverse women to engage in public discourse through published domestic texts.
Author: Timothy Webb
Publisher: Routledge
ISBN: 1351880780
Category : Literary Criticism
Languages : en
Pages : 419
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Book Description
Stimulated by new editions of Shelley's writings and the evidence of notebooks, the editors have assembled an outstanding group of international Shelley scholars to work through the implications of recent advances in scholarship. With particular attention to texts that have been neglected or underestimated, the contributors consider many important aspects of Shelley's prolific and remarkably diverse output, including the verse letter, plays, prose essays, satire, pamphlets, political verse, romance, prefaces, translations from the Greek, prose style, artistic representations, fragments and early writings. Revaluations of Shelley's youthful works, often criticized for their over-exuberance, pay dividends as they reveal Shelley's early maturation as a writer and also shed light on his later achievement. Taken as a whole, the collection makes evident that Shelley's reputation has been based largely on surprisingly imperfect and incomplete edited publications, driven by Victorian taste and culture. A writer very different from the one we thought we knew emerges from these essays, which are sure to inspire more reappraisals of Shelley's work.
Author: Corinna Wagner
Publisher: Univ of California Press
ISBN: 0520289528
Category : History
Languages : en
Pages : 327
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Book Description
This book explores the important connections between medicine and political culture that often have been overlooked. In response to the French revolution and British radicalism, political propagandists adopted a scientific vocabulary and medical images for their own purposes. New ideas about anatomy and pathology, sexuality and reproduction, cleanliness and contamination, and diet and drink migrated into politics in often startling ways, and to significant effect. These ideas were used to identify individuals as normal or pathological, and as “naturally” suitable or unsuitable for public life. This migration has had profound consequences for how we measure the bodies, practices and abilities of public figures and ourselves.
