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Author: Anton Mosimann
Publisher:
ISBN: 9780333379714
Category : Cooking
Languages : en
Pages : 252
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Book Description
Author: Anton Mosimann
Publisher:
ISBN: 9780333379714
Category : Cooking
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Anton Mosimann
Publisher:
ISBN: 9783430168199
Category :
Languages : de
Pages : 224
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Book Description
Author: Lee Windram
Publisher:
ISBN: 9780002173124
Category : Vegetarian cooking
Languages : en
Pages : 137
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Book Description
Author: Jean Francois Meteigner
Publisher: Perigee
ISBN: 9781557884084
Category : Cooking
Languages : en
Pages : 330
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Book Description
A celebrated chef presents the best in French cookery in a collection of 140 delicious recipes from dishes that range from traditional comfort food to contemporary interpretations of the classic to the best in French family-style cuisine.
Author:
Publisher: Odile Jacob
ISBN: 2738193625
Category :
Languages : en
Pages : 339
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Book Description
Author: Cailein Gillespie
Publisher: Routledge
ISBN: 1136404937
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436116
Category : Soybean
Languages : en
Pages : 1632
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: Jafar Jafari
Publisher: Routledge
ISBN: 1134735324
Category : Science
Languages : en
Pages : 717
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Book Description
In fewer than three hundred years tourism has become a global service industry of great economic, cultural and political importance. Published to critical acclaim, the Encyclopedia of Tourism - now available as a Routledge World Reference title - is the definitive one-volume reference source to this challenging multisectoral industry and multi disciplinary field of study. Comprising over one thousand entries, this volume has been written by an international team of contributors to provide a comprehensive guide to both the manifest and hidden dimensions of tourism. It explores the wide range of definitions, concepts, perspectives and institutions and includes: comprehensive coverage of key issues and concepts definitions of all terms and acronyms entries on the significant institutions, associations and journals in the field country-specific tourism profiles, from Greece to Japan and Kenya to Peru thorough analysis of the trends and patterns of tourism development and growth. The extensive cross-referencing and comprehensive index will assist the reader in making links between the diverse aspects of tourism studies, and the suggestions for further reading are invaluable.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914969
Category : Macrobiotic diet
Languages : en
Pages : 1189
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Book Description
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
