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Author: Samantha L. Mosier
Publisher: Lexington Books
ISBN: 1498554415
Category : Political Science
Languages : en
Pages : 227
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Book Description
The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United States. The USDA’s National Organic Program regulates the current U.S. market, but organic regulations were originally developed in the states starting in the 1970s. From 1976-2010, thirty-eight states adopted organic food and agriculture regulatory legislation. A majority of state legislatures adopted initial legislation in 1989 and 1990, the same year as Congress passed the Organic Foods Production Act that effective began the development of national level standards. Grounded in the policy diffusion and diffusion of innovation literature, Creating Organic examines why and how state legislatures decide to adopt legislation that regulate the organic food and agriculture market. The consequences for early and continual state involvement in this policy domain impact national policy trajectories and reshape the sustainable agriculture market. The evidence from this evaluation demonstrates a host of conditions led to the diffusion and evolution of organic regulatory legislation in the U.S. California, Vermont, and Georgia are case studies that illuminate the complexities of adoption decisions and evolution of state regulations over time. In turn, there are a number of lessons to be derived for how state regulatory design has influenced today’s organic market and federal policy development.
Author: Samantha L. Mosier
Publisher: Lexington Books
ISBN: 1498554415
Category : Political Science
Languages : en
Pages : 227
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Book Description
The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United States. The USDA’s National Organic Program regulates the current U.S. market, but organic regulations were originally developed in the states starting in the 1970s. From 1976-2010, thirty-eight states adopted organic food and agriculture regulatory legislation. A majority of state legislatures adopted initial legislation in 1989 and 1990, the same year as Congress passed the Organic Foods Production Act that effective began the development of national level standards. Grounded in the policy diffusion and diffusion of innovation literature, Creating Organic examines why and how state legislatures decide to adopt legislation that regulate the organic food and agriculture market. The consequences for early and continual state involvement in this policy domain impact national policy trajectories and reshape the sustainable agriculture market. The evidence from this evaluation demonstrates a host of conditions led to the diffusion and evolution of organic regulatory legislation in the U.S. California, Vermont, and Georgia are case studies that illuminate the complexities of adoption decisions and evolution of state regulations over time. In turn, there are a number of lessons to be derived for how state regulatory design has influenced today’s organic market and federal policy development.
Author: David P. Carter
Publisher: Rowman & Littlefield
ISBN: 1498574203
Category : Political Science
Languages : en
Pages : 256
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Book Description
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 268
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1442971851
Category :
Languages : en
Pages : 198
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Book Description
Author: Mary Choate
Publisher: Coastalfields Press
ISBN: 0978594479
Category : Law
Languages : en
Pages : 846
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437939473
Category : Technology & Engineering
Languages : en
Pages : 13
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Book Description
This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Author: Michael Sligh
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 284
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Book Description
Author:
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 10
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Book Description
Congress passed the Organic Foods Production Act (OFPA) in 1990 as part of a larger law governing U.S. Department of Agriculture (USDA) programs from 1990 through 1996 (P.L. 101-624, the Food, Agriculture, Conservation, and Trade Act of 1990). The act authorized the creation of a National Organic Program (NOP) within USDA to establish standards for producers and processors of organic foods, and permit such operations to label their products with a "USDA Organic" seal after being officially certified by USDA-accredited agents. The purpose of the program ... is to give consumers confidence in the legitimacy of products sold as organic, permit legal action against those who use the term fraudulently, increase the supply and variety of available organic products, and facilitate international trade in organic products. Policy issues affecting the National Organic Program since implementation largely reflect the differences in interpretation among stakeholders of the language and intent of OFPA and the actual operation of the program under the final rule. The NOP was challenged in 2003 by a lawsuit claiming that many of the regulations were more lenient than the original statute permitted. A resulting court order issued in June 2005 required USDA to rewrite regulations concerning the use of certain synthetic ingredients in organic-labeled foods and the conversion of dairy herds to organic production. Subsequently, conferees on the FY2006 USDA appropriations bill attached a provision that amended the OFPA in a way that largely permits the regulations on synthetics to stand as they were before the court decision. USDA published the final rule reflecting both the court order and the OFPA amendments in June 2006. A related issue concerns USDA's efforts to write a new regulation governing access to pasture for organic dairy cows (and other ruminants). Tight supplies of certain organic commodities, particularly dairy products, and the entry into the market of major grocery retailers wanting to sell organic foods are adding pressure to this debate. Critics charge that large organic dairy operations are not abiding by the intent of OFPA by feeding organic grain to cows in feedlots, and that the principle of grazing is central to consumers' concept of organic milk. Supporters of existing regulations point to the need for flexibility in order to maintain an organic dairy sector that can meet growing demand. Several provisions affecting organic agriculture and the NOP are included in the House- and Senate-passed versions of the 2008 farm bill (H.R. 2419). Among the provisions likely to appear in the final bill are a cost-sharing and technical assistance program to help farmers and processors convert from conventional to organic production; reauthorization of the cost-share program to help producers, handlers, and processors obtain certification under the NOP; mandatory funding for improved data collection and analysis on the organic sector; and increased mandatory funding to support the organic agriculture research and extension initiative.
Author: United States. Consumer and Marketing Service. Information Division
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 16
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Book Description
