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Author: Lama Bazzari
Publisher:
ISBN: 9780578680606
Category :
Languages : en
Pages :
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Book Description
Craving Palestine is a recipe book showcasing over 100 recipes graciously donated by inspiring Palestinians globally. A community coming together in their love for food, poetry and giving.
Author: Lama Bazzari
Publisher:
ISBN: 9780578680606
Category :
Languages : en
Pages :
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Book Description
Craving Palestine is a recipe book showcasing over 100 recipes graciously donated by inspiring Palestinians globally. A community coming together in their love for food, poetry and giving.
Author: Sera L. Young
Publisher: Columbia University Press
ISBN: 0231146094
Category : Cooking
Languages : en
Pages : 246
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Book Description
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.
Author: Dina Matar
Publisher: Bloomsbury Publishing
ISBN: 0755654277
Category : History
Languages : en
Pages : 448
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Book Description
Palestine has often been defined and constructed in the global imaginary through conflict, resistance, oppression and violence. Its representation is so overridden with conflicting claims and associations that it remains inaccessible, even to Palestinians. Producing Palestine addresses the creative labour of producing Palestine, particularly in technological and media spaces that are defined by their porousness and by their intermediality – crossing genres of popular culture and disciplinary boundaries. It offers sixteen 'cases' which collectively conceptualize, engage in, and invite readers to participate in the production of Palestine and its theorization. These cases cover a wide array of spaces of production such as poster art, TikTok, virtual technologies, digital mapping, drone footage, online cooking shows, documentaries, music videos and many more. Producing Palestine contends that representations of Palestine carry a multitude of meanings, that Palestine is continually produced and reproduced, dynamically generating new knowledge production across media, languages, temporalities, geographies and disciplines.
Author: Joudie Kalla
Publisher: White Lion Publishing
ISBN: 0711245282
Category : Cooking
Languages : en
Pages : 243
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Book Description
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include: Good Morning Starters, Hearty Pulses & Grains, Vibrant Vegetarian, The Mighty Lamb & Chicken, Fragrant Fish, Sweet Tooth Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.
Author: Ilan Pappe
Publisher: Simon and Schuster
ISBN: 1780740565
Category : History
Languages : en
Pages : 471
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Book Description
The book that is providing a storm of controversy, from ‘Israel’s bravest historian’ (John Pilger) Renowned Israeli historian, Ilan Pappe's groundbreaking work on the formation of the State of Israel. 'Along with the late Edward Said, Ilan Pappe is the most eloquent writer of Palestinian history.' NEW STATESMAN Between 1947 and 1949, over 400 Palestinian villages were deliberately destroyed, civilians were massacred and around a million men, women, and children were expelled from their homes at gunpoint. Denied for almost six decades, had it happened today it could only have been called 'ethnic cleansing'. Decisively debunking the myth that the Palestinian population left of their own accord in the course of this war, Ilan Pappe offers impressive archival evidence to demonstrate that, from its very inception, a central plank in Israel’s founding ideology was the forcible removal of the indigenous population. Indispensable for anyone interested in the current crisis in the Middle East. *** 'Ilan Pappe is Israel's bravest, most principled, most incisive historian.' JOHN PILGER 'Pappe has opened up an important new line of inquiry into the vast and fateful subject of the Palestinian refugees. His book is rewarding in other ways. It has at times an elegiac, even sentimental, character, recalling the lost, obliterated life of the Palestinian Arabs and imagining or regretting what Pappe believes could have been a better land of Palestine.' TIMES LITERARY SUPPLEMENT 'A major intervention in an argument that will, and must, continue. There's no hope of lasting Middle East peace while the ghosts of 1948 still walk.' INDEPENDENT
Author: Mark LeVine
Publisher: Univ of California Press
ISBN: 0520953908
Category : History
Languages : en
Pages : 473
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Book Description
Too often, the study of Israel/Palestine has focused on elite actors and major events. Struggle and Survival in Palestine/Israel takes advantage of new sources about everyday life and the texture of changes on the ground to put more than two dozen human faces on the past and present of the region. With contributions from a leading cast of scholars across disciplines, the stories here are drawn from a variety of sources, from stories passed down through generations to family archives, interviews, and published memoirs. As these personal narratives are transformed into social biographies, they explore how the protagonists were embedded in but also empowered by their social and historical contexts. This wide-ranging and accessible volume brings a human dimension to a conflict-ridden history, emphasizing human agency, introducing marginal voices alongside more well-known ones, defying "typical" definitions of Israelis and Palestinians, and, ultimately, redefining how we understand both "struggle" and "survival" in a troubled region.
Author: Chris McGreal
Publisher: PublicAffairs
ISBN: 1541773772
Category : Social Science
Languages : en
Pages : 346
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Book Description
A comprehensive portrait of a uniquely American epidemic -- devastating in its findings and damning in its conclusions The opioid epidemic has been described as "one of the greatest mistakes of modern medicine." But calling it a mistake is a generous rewriting of the history of greed, corruption, and indifference that pushed the US into consuming more than 80 percent of the world's opioid painkillers. Journeying through lives and communities wrecked by the epidemic, Chris McGreal reveals not only how Big Pharma hooked Americans on powerfully addictive drugs, but the corrupting of medicine and public institutions that let the opioid makers get away with it. The starting point for McGreal's deeply reported investigation is the miners promised that opioid painkillers would restore their wrecked bodies, but who became targets of "drug dealers in white coats." A few heroic physicians warned of impending disaster. But American Overdose exposes the powerful forces they were up against, including the pharmaceutical industry's coopting of the Food and Drug Administration and Congress in the drive to push painkillers -- resulting in the resurgence of heroin cartels in the American heartland. McGreal tells the story, in terms both broad and intimate, of people hit by a catastrophe they never saw coming. Years in the making, its ruinous consequences will stretch years into the future.
Author: David Horovitz
Publisher: Knopf
ISBN: 0307575756
Category : Social Science
Languages : en
Pages : 331
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Book Description
When David Horovitz emigrated from England to Israel in 1983, it was the fulfillment of a dream. But today, a husband and a father, he is torn between hope and despair, between the desire to make a difference and fear for his family's safety, between staying and going. In this candid and powerful book, Horovitz confronts the heart-wrenching question of whether to continue raising his three children amid the uncertainty and danger that is Israeli daily life. In answering that question he provides us with an often surprising, myth-shattering, and shockingly immediate view of a country perpetually at a crossroads, yet fundamentally different than it was a generation ago. The Israel that Horovitz describes is at once supremely satisfying and unremittingly harsh. It is a land of beauty and spirit, where the Jewish nation has undergone remarkable renewal and a vibrant society is constantly being reshaped. But Horovitz also describes how the unrelenting tension has produced a people that smokes too much, drives too fast, and spends far too much of its time arguing with itself. He makes clear the lasting effects of Yitzhak Rabin's assassination; the increasing incursions by the ultra-Orthodox into the domain of daily life; the anxieties that beset parents as their children approach the age of mandatory military service; and the constant fear of violent attack by fundamentalist extremists. (The book in fact opens, hauntingly, with a description of the aftermath of a bombing just outside a Jerusalem restaurant -- the very place where Horovitz had eaten lunch the day before.) As Americans wrestle with their feelings toward Israel, and as Israel struggles with the question of whether a Jewish state and the principles of democracy are truly compatible, Horovitz illuminates the myriad quotidian experiences -- both good and bad -- that define the country at this volatile time. Here is the moving, mordantly funny, and uncompromising account of one Israeli's life.
Author: Ibrahim Muhawi
Publisher: Univ of California Press
ISBN: 9780520058637
Category : Social Science
Languages : en
Pages : 448
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Book Description
A collection of Palestinian Arab folktales which reflect the culture and highlights the role of women in the society.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
