Country Herb Cooking PDF Download
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Author: Judy Walter
Publisher: Smithmark Pub
ISBN: 9780831744618
Category : Cooking
Languages : en
Pages : 252
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Book Description
Contains scrumptious, melt-in-your-mouth recipes from New England's Pickity Place herb garden and restaurant--including Crabmeat Quiche, Sour Cream Herb Bread, Eggplant Dip, and Shrimp and Grapefruit Salad.
Author: Judy Walter
Publisher: Smithmark Pub
ISBN: 9780831744618
Category : Cooking
Languages : en
Pages : 252
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Book Description
Contains scrumptious, melt-in-your-mouth recipes from New England's Pickity Place herb garden and restaurant--including Crabmeat Quiche, Sour Cream Herb Bread, Eggplant Dip, and Shrimp and Grapefruit Salad.
Author: Lynn Alley
Publisher: Andrews Mcmeel+ORM
ISBN: 1449431631
Category : Cooking
Languages : en
Pages : 159
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Book Description
This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!
Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Rosalind Creasy
Publisher: William Morrow Cookbooks
ISBN: 9780002554534
Category : Cooking
Languages : en
Pages : 96
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Book Description
Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.
Author: Lesley Gordon
Publisher: Mayflower Assoc
ISBN: 9780831744465
Category : Science
Languages : en
Pages : 208
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Book Description
Surveys the uses in medicine, cooking, and cosmetics for a wide range of herbs, including mint, rosemary, parsley, and mustard
Author: DK
Publisher: Penguin
ISBN: 0756669944
Category : Gardening
Languages : en
Pages : 194
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Book Description
From your garden to your table, and every step in between, this lovely ebook will guide you through planting, growing, harvesting, and cooking herbs. There's a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You'll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential ebook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe ebook that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. - 120 different culinary herbs, with stunning photos and clear descriptions. - Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. - More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.
Author: Dawn Ranck Hower
Publisher: Good Books
ISBN: 9781561483921
Category : Cooking
Languages : en
Pages : 284
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Book Description
By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs—and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown herbs: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Sheryl L. Felty
Publisher: Storey Publishing
ISBN: 0882662759
Category : Gardening
Languages : en
Pages : 36
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Michelle Gillett
Publisher: Storey Publishing, LLC
ISBN: 1603426183
Category : Cooking
Languages : en
Pages : 34
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Kathi Keville
Publisher:
ISBN: 9780867883329
Category : Cooking (Herbs)
Languages : en
Pages : 128
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Book Description
