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Author: Susan Mahnke Peery
Publisher: Storey Publishing
ISBN: 158017471X
Category : Cooking
Languages : en
Pages : 290
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Book Description
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Author: Country Style
Publisher:
ISBN: 9781925866674
Category :
Languages : en
Pages : 200
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Book Description
"Man's best friend." Whether they're bounding along beside us in the paddock or accompanying us into town, dogs are faithful friends. But for those who live in the country, they take on a special significance. When human companionship is scarce, dogs are loyal friends. When drought, fire or flood strikes, they're there to comfort us. And they work hard too. For many Australians, a home without dogs is no home at all. From the experts in beautiful rural living at Country Style magazine comes Country Dogs, a book brimming with picture perfect pups and the homes in which they live. From Scout the Jack Russell, who patrols the 13 bedrooms of a 160-year-old bluestone homestead in western Victoria, to kelpie Flash, who works sheep in central west NSW, to Booma, the wolfhound-Smithfield cross who keeps his teenage owner company on the farm in Goondiwindi, Queensland, these country dogs will warm your heart and lift your spirits.
Author: Linda Dannenberg
Publisher: Clarkson Potter
ISBN: 9780517560792
Category : Decoration and ornament, Rustic
Languages : en
Pages : 239
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Book Description
Reveals an intimate tour of the Normandy region
Author: Mary Ellisor Emmerling
Publisher: Clarkson Potter Publishers
ISBN:
Category : Art
Languages : en
Pages : 290
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Book Description
In full-color photographs, the book describes adobes, hadiendas, log cabins, ski lodges, ranches, farmhouses, cowboys, Indians, mountain men, and craftsmen of the American Southwest.
Author: Anurag Mathur
Publisher:
ISBN: 9788129131102
Category : Fiction
Languages : en
Pages : 0
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Book Description
Sitting by the window, watching the girls of All Saints College walk past, Radhey Radhey has nothing much to look forward to in his boring, retiree's life until Miss Fifoo, 'the sizzling sex siren of sin city', goes missing. With the help of his very resourceful friend Anwar, ageing RR turns into an enthusiastic amateur detective, and plunges headlong into the murky underworld of Delhi. On this dangerously exciting mission, which takes him to gay bashes and wife-swapping parties, he encounters shady characters such as the Poetic Pimp, who is fond of quoting English poetry; and the malicious Don, who owns every badass in town, as well as the Guru of the Hijras. In this boisterous thriller, The Country Is Going to the Dogs, join the over-sexed retired accountant, RR, on a wild ride as he dives into the sexual underbelly of Delhi.
Author: Helen Walker Linsenmeyer
Publisher: SIU Press
ISBN: 0809330741
Category : Cooking
Languages : en
Pages : 290
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Book Description
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome. The many treasures of Cooking Plain, Illinois Country Style include • basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made; • soups of many kinds—from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French; • old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat; • methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish; • over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes; • an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies; • sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one’s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick. And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils. A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today’s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.
Author: Malcolm F. Cross
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
A crowdfunded civil war is Azerbaijan's only hope against its murderous dictatorship. The war is Edane Estian's only chance to find out if he's more than what he was designed to be. He's a clone soldier, gengineered from a dog's DNA and hardened by a brutal training regime. He'd be perfect for the job if an outraged society hadn't intervened, freed him at age seven, and placed him in an adopted family. Is he Edane? Cathy and Beth's son, Janine's boyfriend, valued member of his MilSim sports team? Or is he still White-Six, serial number CNR5-4853-W6, the untroubled killing machine? By joining a war to protect the powerless, he hopes to become more than the sum of his parts. Without White-Six, he'll never survive this war. If that's all he can be, he'll never leave it.
Author: Susanna Salk
Publisher: Rizzoli Publications
ISBN: 0847864782
Category : House & Home
Languages : en
Pages : 226
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Book Description
An intimate celebration of British country life with all the hallmarks of how design and dogs are as intertwined as roses and Wellingtons. This dreamy look into some of the most beautiful country homes and gardens in England, lived in by many of Britain's brightest design stars and their dogs, is brimming with inspirations. At Home in the English Countryside showcases a mix of glamorously bohemian and casually aristocratic country homes captured in original photography and lively text. Presented are the striking and chic houses of several of Great Britain's top international designers, from Paolo Moschino and Kit Kemp to Anouska Hempel and Veere Grenney. Beloved canines of several sizes and breeds, among them whippets, Labrador Retrievers, lurchers, Cavalier Kin Charles spaniels, and Jack Russell terriers, are shown in their picturesque homes and gardens of fragrant flowers. The designers offer ideas on how to live stylishly with their dogs. Seen are dog collars (one of custom leather and green malachite), dog bowls of antique Spode porcelain, and chic and comfy napping spots. Anglophiles will be inspired by the lives of these designers, who are devoted to their canine companions.
Author: Susan Mahnke Peery
Publisher: Storey Publishing
ISBN: 158017471X
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Author: Jim Ross
Publisher: Simon and Schuster
ISBN: 0743483103
Category : Barbecuing
Languages : en
Pages : 324
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Book Description
Get in the ring with World Wrestling Entertainment superstars and some of the best barbecue in the business with the newest cookbook from legendary WWE announcer "J.R." Ross.
Author: Richard A. Wolters
Publisher: Penguin
ISBN: 0525939423
Category : Pets
Languages : en
Pages : 209
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Book Description
The most efficient dog training book for retrievers hunting upland birds and waterfowl—from the author of Water Dog. This time-proven guide by legendary trainer Richard A. Wolters offers a step-by-step method for completely training your dog, resulting in a skilled hunting retriever by the time your pet is one year old. In Game Dog, you’ll discover: • How to choose a pup—what to look for, where to find the best • The five critical periods of a dog's mental development • Which retrievers are easier to train—males or females • How to get two dogs to work together • Why feeding time is more than food • How to teach your dog to track, quarter, and swim after game • How to get your dog to betray his instincts and obey your commands • Which tasks your dog must master to qualify as a hunter • And much more... Fully illustrated, Game Dog is an invaluable book for every hunter training a retriever and every pet owner who wants a better trained dog. “Wolters has produced a solid book that will be of great help to anyone training his retriever to work. He is an acknowledged master in the field and an excellent instructor.”—Dog Fancy
