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Author: Brette Sember
Publisher: Simon and Schuster
ISBN: 1440529469
Category : Cooking
Languages : en
Pages : 209
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Book Description
What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess? Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime. With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as: Swedish Meatballs Thai Chicken with Lemongrass and Coconut Rice Stuffed Flank Steak Scallops Coquilles Lamb and Yogurt Wraps Artichoke Pizza Portobellos with Goat Cheese and Spinach Quick Baclava Peach Pie Turnovers You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
Author: Brette Sember
Publisher: Simon and Schuster
ISBN: 1440529469
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess? Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime. With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as: Swedish Meatballs Thai Chicken with Lemongrass and Coconut Rice Stuffed Flank Steak Scallops Coquilles Lamb and Yogurt Wraps Artichoke Pizza Portobellos with Goat Cheese and Spinach Quick Baclava Peach Pie Turnovers You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
Author: David DiResta
Publisher: Nitty Gritty Cookbooks
ISBN: 9781558671010
Category : Cooking
Languages : en
Pages : 171
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Book Description
Widely used by professional bakers and chefs, parchment paper is fast becoming a basic item in home kitchens. Cooking With Parchment Paper offers more than 130 delicious recipes for foods cooked in and on this versatile cooking accessory, and presents many ideas for using parchment paper, from rolling out dough and lining cake pans to cooking pizza on a stone and creating table decorations.
Author: Robin Miller
Publisher: Clarkson Potter
ISBN: 0307451402
Category : Cuisine rapide
Languages : en
Pages : 338
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Book Description
Presents food plans that include over 350 recipes for quick and wholesome main courses, side dishes, and desserts for busy people pressed for time who want to enjoy weekly home-cooked meals.
Author: Debbie Koenig
Publisher: Harper Collins
ISBN: 0062098810
Category : Cooking
Languages : en
Pages : 331
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Book Description
It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves. From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.” A must-read for new parents!
Author: Shivesh Bhatia
Publisher: Harper Collins
ISBN: 9353023122
Category : Cooking
Languages : en
Pages : 204
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Book Description
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Author: Molly Gilbert
Publisher: Hachette UK
ISBN: 0761183124
Category : Cooking
Languages : en
Pages : 485
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Book Description
The one-pot meal reinvented. It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two). Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor. And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts. Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Brette Sember
Publisher: Simon and Schuster
ISBN: 1440529469
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess? Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime. With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as: Swedish Meatballs Thai Chicken with Lemongrass and Coconut Rice Stuffed Flank Steak Scallops Coquilles Lamb and Yogurt Wraps Artichoke Pizza Portobellos with Goat Cheese and Spinach Quick Baclava Peach Pie Turnovers You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
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Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author: Cathy Mitchell
Publisher:
ISBN: 9780989586573
Category :
Languages : en
Pages :
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Book Description
