Cooking Recipes of the Wives & Mothers of Our Founding Fathers PDF Download
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Author: Robert W. Pelton
Publisher: Infinity Pub
ISBN: 9780741427045
Category : Cooking
Languages : en
Pages : 372
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Book Description
Includes the favorite recipes of Signers of our Declaration of Independence: Thomas Jefferson, Hohn Hancock, Benjamin Franklin, John Adams, Richard Henry Lee, Thomas Nelson, Jr., and John Witherspoon & Signers of our Constitution: George Washington, James Madison, Charles Cotesworth Pinckney, Robert Morris, Roger Sherman, Alexander Hamilton, and Thomas Mifflin. Each recipe is followed by a page of little remembered facts of history as well as interesting biographical highlights about the person to whom it is attributed.
Author: Robert W. Pelton
Publisher: Infinity Pub
ISBN: 9780741427045
Category : Cooking
Languages : en
Pages : 372
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Book Description
Includes the favorite recipes of Signers of our Declaration of Independence: Thomas Jefferson, Hohn Hancock, Benjamin Franklin, John Adams, Richard Henry Lee, Thomas Nelson, Jr., and John Witherspoon & Signers of our Constitution: George Washington, James Madison, Charles Cotesworth Pinckney, Robert Morris, Roger Sherman, Alexander Hamilton, and Thomas Mifflin. Each recipe is followed by a page of little remembered facts of history as well as interesting biographical highlights about the person to whom it is attributed.
Author: Robert W. Pelton
Publisher: Infinity Publishing
ISBN: 0741419440
Category : Cooking, American
Languages : en
Pages : 292
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Book Description
A unique collection of recipes covering everything from biscuits and rolls to coffee cakes and pies as they were enjoyed by every Signer of the Declaration of Independence and the United States Constitution.
Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468
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Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author: Cokie Roberts
Publisher:
ISBN: 9780739443682
Category : Large type books
Languages : en
Pages : 690
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Book Description
Cokie Roberts sheds new light on the generation of heroines, reformers, and visionaries who helped shape our nation with this blend of biographical portraits and behind-the-scenes vignettes chronicling women's public roles and private responsibilities. Drawing on personal correspondence, private journals, and other primary sources--many of them previously unpublished--Roberts brings to life the extraordinary accomplishments of women who laid the groundwork for a better society. Almost every quotation here is written by a woman, to a woman, or about a woman. From first ladies to freethinkers, educators to explorers, this exceptional group includes Abigail Adams, Margaret Bayard Smith, Martha Jefferson, Dolley Madison, Elizabeth Monroe, Louisa Catherine Adams, Eliza Hamilton, Theodosia Burr, Rebecca Gratz, Louisa Livingston, Rosalie Calvert, Sacajawea, and others.--From publisher description.
Author: Billie Milholland
Publisher: FriesenPress
ISBN: 1525518984
Category : Biography & Autobiography
Languages : en
Pages : 192
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Book Description
European settlement of Western Canada was both rapid and dramatic. People came from all over the world to take advantage of cheap land ($10 for 160 acres/64.7 hectares). Women most often came with parents, or followed husbands and brothers. They traded extended family life in familiar landscapes imbued with ancient histories for life in an undeveloped country with few roads and rough, new communities full of people from diverse cultures, speaking dozens of different languages. We know the stories of men who settled and developed the West, but of the women, except for a handful of rich and famous, we know little. They Came tells the heroic stories of 113 women who came to Western Canada from somewhere else between 1890 and 1950. Following each story is a recipe, something their children and grandchildren remember fondly.
Author: Alice Randall
Publisher: Clarkson Potter
ISBN: 0804137935
Category : Cooking
Languages : en
Pages : 226
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Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author: Andrea Nguyen
Publisher: National Geographic Books
ISBN: 1580086659
Category : Cooking
Languages : en
Pages : 0
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Book Description
An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
Author: E. F. Richards
Publisher: Forgotten Books
ISBN: 9780666378118
Category :
Languages : en
Pages : 234
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Book Description
Excerpt from My Mother's Cook Book: Compiled by Ladies of St. Louis, and Sold for the Benefit of the Women's Christian Home This book will render Divorce Courts an expensive luxury, instead of a social necessity. It is the housekeeper's Magna Charta. Her Emancipation Proclamation. It is the first eloquent muttering of the domestic revolution by which Ethiopia and Hibernia will be hurled from their throne, the Saxon race regain its supremacy, and those terrible kitchen mandates issued by Bridget and Dinah, before which the young wife was wont to tremble and turn pale, will be as powerless as the Pope's bull against the comet. The recipes gathered into this priceless volume have been sent from all parts of the known world; several even from New Jersey. Many delicacies were expected from the centre of Africa, by the courtesy of Stanley, but these have been unavoidably detained. King Calico, remem bering gratefully the hospitality of the Future Great, has sent a rare and valuable recipe of his grandfather's, of a delicious preparation of cold missionary and queen olives, while an amiable and almond-eyed celestial sends a recipe for the cooking of a common and inexpensive domestic rodent. But these delicacies are withheld out of deference to venerable prejudices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Larry Levine
Publisher: Archway Publishing
ISBN: 1480864595
Category : Cooking
Languages : en
Pages : 279
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Book Description
They were singers and secretaries, classmates and teachers, actresses and attorneys, mothers, daughters, granddaughters, friends, lovers, and mentors. They were strong, intelligent, independent and witty. Together and separately they wove a tapestry of smiles and tears and inspired the warm, funny, tender, and sweet stories that fill the pages of Cooking for a Beautiful Woman – part memoir, part cookbook. Larry Levine, editor and publisher of the online food magazine TabletalkatLarrys.com, is a home cook who has created more than thirty thousand meals in his lifetime. In Cooking for a Beautiful Woman he tells nostalgic and true tales about the women he has known and offers delectable recipes including traditional Jewish and Romanian dishes, memorable meals culled from the menus of restaurants on the Sunset Strip and Las Vegas Strip, and dishes from a broad variety of cultures. There are recipes for “Jewish penicillin” (also known as chicken soup), Romanian eggplant salad, barbeque ribs, eggs creole, Irish stew, baked spaghetti with garden sauce, biscuit tortoni, and scores of others. Cooking for a Beautiful Woman shares The Tastes and Tales of a Wonderful Life, fascinating stories and tasty recipes that offer a glimpse into a man’s lifetime and the special women who touched his heart.
Author: Marian Morash
Publisher: Alfred A. Knopf
ISBN: 039470780X
Category : Cookbooks
Languages : en
Pages : 386
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Book Description
Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
