Consumer Attitudes Toward Beef Consumption PDF Download
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Author: David Nathan Fine
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 216
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Author: David Nathan Fine
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 216
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Book Description
Author: Elmer L. Menzie
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 24
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Author: Marija Klopčič
Publisher: Springer
ISBN: 9086867626
Category : Science
Languages : en
Pages : 284
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Book Description
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Author: Sheila C. McFadyen
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 46
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Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 42
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Author: Alias Radam
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This study is to determine Malay consumers' perceptions and attitudes towards food safety with reference to beef consumption. A survey was undertaken wherein 243 respondents were interviewed via questionnaires to gather information regarding their opinion on food safety. Consumers' perception was analyzed by using the factor analysis method. The factor loadings from the principal component factor analysis were obtained after a varimax rotation of consumers' responses to the 18 questions relating to their views about perceptions and attitudes towards food safety. Factors are ranked in order, according to the proportion of variance explained and are labeled to reflect the latent stimuli underlying consumers' views about food safety on beef. The analysis identifies four key factors influencing people's opinions about the subject namely health consciousness, government involvement, consumers awareness to consume and beef safety awareness. Based on the study, it was found that the demand and consumption of beef is still high, despite the food scare incidents in the country recently. However, many Malay consumers are becoming more vigilant while buying beef by adapting a healthier diet and lifestyle. This current trend will certainly have effect on the present beef market. Hence, to ensure a better development of beef market, there is a need to formulate proper standards, policies and promotion programs for beef safety and step up the efforts of Research and Development (R&D) in improving the production technologies and food safety systems for beef.
Author: University of Arizona. Agricultural Experiment Station
Publisher:
ISBN:
Category : Economics
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 58
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Author: Sébastien Richard Marie Givry
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 26
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Author: Garry Palmer
Publisher:
ISBN: 9780724494958
Category : Beef
Languages : en
Pages : 20
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Book Description
