Author: Glen Willis Higgins
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 220
Book Description
Consumer Attitudes and Behavior Toward Frozen Meats
Author: Glen Willis Higgins
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 220
Book Description
Consumer Attitudes and Habits Regarding Frozen Foods
Author: Edward Emmett Garrison
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 60
Book Description
Impacts on Frozen Foods
Author: American Can Company
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 73
Book Description
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 73
Book Description
An Analysis of Consumer Attitudes Relative to the Size, Shape, and Color of Frozen Food Packages
Author: Irwin Bruce Brand
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 182
Book Description
Attitudes Toward Frozen Meat in the Food Service Market Place
Author: Cindy L. Dahn
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 184
Book Description
Consumer Attitudes Toward Beef Consumption
Author: David Nathan Fine
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 216
Book Description
The Quarterly Bulletin
Author: Michigan. Agricultural Experiment Station, Lansing
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
Book Description
Designing Foods
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Consumer Attitude Toward Package of Meats
Author: University of Pittsburgh. Bureau of Business Research
Publisher:
ISBN:
Category :
Languages : en
Pages : 43
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 43
Book Description
Consumer Behavior and Culture
Author: Marieke de Mooij
Publisher: SAGE Publications
ISBN: 1412979900
Category : Business & Economics
Languages : en
Pages : 425
Book Description
The Second Edition of this popular text brings up-to-date Marieke de Mooij’s important analysis of the impact of culture on consumer behavior worldwide. The author shows how it is increasingly vital for marketing students—tomorrow’s marketing professionals—to understand the limits of consistent brand identities and universal advertising campaigns. Consumer behavior is not converging across countries, and therefore it is of even greater importance to understand, and be able to respond to, differences in behavior. This edition offers a new chapter, Chapter 7, on culture, communication, and media behavior that extends the prior edition’s discussion on communication theories and advertising styles to cover differences in media usage worldwide, particularly the use of the Internet.
Publisher: SAGE Publications
ISBN: 1412979900
Category : Business & Economics
Languages : en
Pages : 425
Book Description
The Second Edition of this popular text brings up-to-date Marieke de Mooij’s important analysis of the impact of culture on consumer behavior worldwide. The author shows how it is increasingly vital for marketing students—tomorrow’s marketing professionals—to understand the limits of consistent brand identities and universal advertising campaigns. Consumer behavior is not converging across countries, and therefore it is of even greater importance to understand, and be able to respond to, differences in behavior. This edition offers a new chapter, Chapter 7, on culture, communication, and media behavior that extends the prior edition’s discussion on communication theories and advertising styles to cover differences in media usage worldwide, particularly the use of the Internet.