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Consideration of Meat, Poultry, and Seafood Inspection in the United States

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 442

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Book Description

Consideration of Meat, Poultry, and Seafood Inspection in the United States

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 442

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Book Description

Consideration of Meat, Poultry, and Seafood Inspection in the United States

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 400

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Book Description

Legislative Calendar

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

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Book Description

U.S. Meat and Poultry Inspection Issues

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344

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Book Description
Distributed to some depository libraries in microfiche.

Meat and Poultry Inspection; Report of the Secretary of Agriculture to the Committee on Agriculture, House of Representatives, Committee on Agriculture and Forestry, U.S. Senate

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32

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Book Description

Review of U.S. Department of Agriculture's Meat and Poultry Inspection Programs

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 900

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Book Description

Monthly Catalog of United States Government Publications

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 840

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Book Description

Proposals for the Establishment of a Federal Seafood Inspection Program

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 300

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Book Description
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.

Meat and Poultry Inspection

Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 64

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Book Description

Fish Inspection

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 194

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Book Description
Abstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.