Author: Lavern Wayne Timmer
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 132
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Book Description
Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.
Author:
Publisher:
ISBN: 9780890544792
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: UCANR Publications
ISBN: 1601074395
Category :
Languages : en
Pages : 12
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Book Description
Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.
Author: Jeffrey Bryant Jones
Publisher:
ISBN: 9780890544341
Category : Electronic books
Languages : en
Pages : 168
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Book Description
"Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is the most "Googled" fruit and one of the most commonly grown. Unfortunately, tomato plants are also a common target for many diseases and pests, affecting production for anyone growing the crop, including commercial producers trying to maximize yield and the small scale gardener who wants flawless and flavorful garden fresh tomatoes for salads, cooking, and canning. Enter Compendium of Tomato Diseases and Pests, Second Edition. The nearly 250 images and associated information in this highly useful and significantly upgraded book allows anyone-from the gardener to professional-to identify, understand, diagnose, and treat more than 60 diseases of tomato occurring throughout the world. This impressive new handbook, written by expert plant pathologists working with this crop, includes nearly 20 new diseases and disorders, including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses and viroids."--Publisher's description.
Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078404
Category : Technology & Engineering
Languages : en
Pages : 443
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Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author: Vincenzo Vacante
Publisher: CABI
ISBN: 1845934997
Category : Citrus
Languages : en
Pages : 392
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Book Description
Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. This title studies mites harmful to citrus plants from various citrus growing regions around the world. It addresses methods of removal from plants, describes symptoms of damage caused by pests and discusses methods of eradication and control.
Author: Jawwad A. Qureshi
Publisher: CABI
ISBN: 1786394081
Category : Science
Languages : en
Pages : 307
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Book Description
This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease.
Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696
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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Author: Martin Page
Publisher: Timber Press
ISBN: 0881929069
Category : Gardening
Languages : en
Pages : 194
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Book Description
A complete guide to citrus cultivation explains how to grow a variety of citrus trees in all climates in the garden, on the terrace or deck, and on a balcony, with tips on overwintering, container gardening, greenhouses, profiles of a variety of citrus species--including oranges, lemons, limes, and more--and dozens of recipes for popular citrus foods.
Author: H. David Thurston
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 212
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Book Description
This book incorporates several new developments since the publication of the first edition. Use this reference as a guide to the identification and control of tropical plant diseases. Includes special emphasis on molecular biology, genetic engineering, and integrated pest management. Includes new coverage of: Rice, Maize, Sorghum, Root Crops, Cassava, Sweet Potatoes, Legumes, Soybeans, Peanuts, Bananas, Coffee, Fruit and Nuts, Sugarcane, Vegetables, Cotton, Spices, Tobacco, among others.
