Commercial Ice Machines Only PDF Download
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Author: Scott Oakley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781975746032
Category :
Languages : en
Pages : 292
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Book Description
The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. -The types of ice found in the commercial food service industry -Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components -Sequences of operation -Increase health code compliance and inspector confidence -150+ color photographs of real world parts and installation This book is most suited for: -Equipment Owners -Health Inspectors -Facility Manager -HVAC or Refrigeration Technicians -Appliance Repair Technicians -Service Managers -Energy Auditors -Vocational Schools -Community College Students -Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.
Author: Scott Oakley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781975746032
Category :
Languages : en
Pages : 292
Get Book Here
Book Description
The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. -The types of ice found in the commercial food service industry -Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components -Sequences of operation -Increase health code compliance and inspector confidence -150+ color photographs of real world parts and installation This book is most suited for: -Equipment Owners -Health Inspectors -Facility Manager -HVAC or Refrigeration Technicians -Appliance Repair Technicians -Service Managers -Energy Auditors -Vocational Schools -Community College Students -Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.
Author: Adam Starks
Publisher: Adam Starks
ISBN: 1088011942
Category : Business & Economics
Languages : en
Pages : 137
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Book Description
In America's small business landscape, the fail-success rate leans entirely too far in favor of failure, and past experiences provided the author with invaluable insight into many of the reasons. Adam Starks' Vultured is part autobiography, part self-help book highlighting the dark side of entrepreneurship by identifying pitfalls in the decision-making process as it relates to starting and running a small business. Serving as a cautionary tale, the book warns against all such mistakes one can make that may result in landing on the failing side of a small business venture. Vultured chronicles Starks' journey as he planned and operated his dream restaurant and performing arts venue, Wanderlust, and then tried to fend off one vulture after another as they attempted to eat his venture alive. The book serves as an exposé of these vultures living under the guise of contractors, manufacturers, lenders, licensers, distributors, and other unexpected partners with ulterior motives. In an effort to maximize profitability in the business-to-business (B2B) sector, any contractor or supporting business partners may be trying to scavenge your cash flow with unnecessary or over-priced products and services, thus leaving us "vultured." At times, small business owners experience the consequences of such vulturistic practices, which too often end in the death of a small business venture. Vultured seeks to help all novice business owners by providing first-hand account knowledge of business in the trenches to fend off those coming from the lair to unwittingly disrupt your potential success and avoid the same fate as Adam's dream turned nightmare.
Author:
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ISBN:
Category : Cold storage
Languages : en
Pages : 650
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Book Description
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ISBN:
Category : Administrative law
Languages : en
Pages : 526
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Book Description
Author:
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ISBN:
Category : Cold storage
Languages : en
Pages : 476
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Book Description
Author:
Publisher: John Wiley & Sons
ISBN: 1119668077
Category :
Languages : en
Pages : 466
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Book Description
Author: Carroll Gantz
Publisher: McFarland
ISBN: 0786476877
Category : History
Languages : en
Pages : 279
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Book Description
For thousands of years, humans coped with heat by harvesting and storing natural ice and devising natural cooling systems that utilized ventilation and evaporation. By the mid 1800s, people began developing huge refrigeration machines to manufacture ice. By the early 1900s, engineers developed electric domestic refrigerators, which by 1927 were affordable convenient household appliances. By then, an increasingly sophisticated public demanded more modern-looking appliances than engineers could produce, and a new breed of designers entered the manufacturing world to provide them. During the Depression, modern designs not only increased sales but resulted in the kitchen appliances we now use. Today refrigeration preserves perishable food for worldwide distribution, makes tropical climates habitable for millions, saves lives with medical applications and enables space flight.
Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421424592
Category : Business & Economics
Languages : en
Pages : 134
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Book Description
How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and American life -- How household refrigerators changed the ice market forever
Author:
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ISBN:
Category : Food service
Languages : en
Pages : 442
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Book Description
Author:
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ISBN:
Category : Delegated legislation
Languages : en
Pages : 436
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Book Description
