Colours in Food (Amendment) Regulations (Northern Ireland) 2001 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Colours in Food (Amendment) Regulations (Northern Ireland) 2001 PDF full book. Access full book title Colours in Food (Amendment) Regulations (Northern Ireland) 2001 by Northern Ireland. Download full books in PDF and EPUB format.
Author: Northern Ireland
Publisher:
ISBN: 9780337940927
Category :
Languages : en
Pages :
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 29.11.2001. Made: 20.11.2001. Coming into operation: 15.01.2002. Effect: S.R. 1996/49 amended. EC note: Bringing up to date a reference to DIR 95/45 so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by DIR 2001/50/EC. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Northern Ireland
Publisher:
ISBN: 9780337940927
Category :
Languages : en
Pages :
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 29.11.2001. Made: 20.11.2001. Coming into operation: 15.01.2002. Effect: S.R. 1996/49 amended. EC note: Bringing up to date a reference to DIR 95/45 so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by DIR 2001/50/EC. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Northern Ireland
Publisher:
ISBN: 9780337043741
Category :
Languages : en
Pages : 6
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 16.02.2001. Made: 07.02.2001. Coming into operation: 30.03.2001. Effect: S.R. & O. (NI) 1966/200; S.R. 1976/165, 183; 1977/182, 196; 1982/105; 1984/408; 1992/417; 1996/50, 383 amended. These regs. implement, for Northern Ireland, DIR 2000/63/EC amending 96/77/EC. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Northern Ireland
Publisher:
ISBN: 9780337941061
Category :
Languages : en
Pages : 4
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 14.12.2001. Made: 30.11.2001. Coming into operation: 15.01.2002. Effect: S.R. 1996/50, 383 amended. These regs. implement 2001/30/EC (amending Directive 96/77/EC), and 2001/5/EC, laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Northern Ireland
Publisher:
ISBN: 9780337958649
Category : Law
Languages : en
Pages : 4
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 21.03.2005. Made: 09.03.2005. Coming into operation: 01.04.2005. Effect: S.R. 1996/49 amended. EC note: The Regs., which apply to Northern Ireland, implement Commission Directive 2004/477/EC amending Directive 95/45/EC, providing purity criteria for mixed carotenes and beta-carotene, and permitting transitional defence provision for certain products put on the market or labelled before 1st April 2005. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Northern Ireland
Publisher:
ISBN: 9780337968945
Category : Law
Languages : en
Pages : 4
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 08.03.2007. Made: 28.02.2007. Coming into operation: 06.04.2007. Effect: S.R. 1996/49 amended. EC note: These Regulations, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E110) and titanium dioxide (E171).They do so by updating the definition of Directive 95/45/EC (Commission Directive 95/45/EC laying down specific criteria of purity concerning colours for use in foodstuffs, that appears in regulation 2(1) of S.R. 1996 No 49, (as already amended) to reflect the amendments made to that Directive by Commission Directive 2006/33/EC (regulation 2).Commission Directive 2006/33/EC amends Commission Directive 95/45/EC by substituting revised purity criteria for the colours sunset yellow FCF (E110) and titanium dioxide (E171).. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Institute of Food Science and Technology
Publisher: John Wiley & Sons
ISBN: 1118318234
Category : Technology & Engineering
Languages : en
Pages : 277
Get Book Here
Book Description
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Author: Adnan Y. Tamime
Publisher: John Wiley & Sons
ISBN: 1444341839
Category : Technology & Engineering
Languages : en
Pages : 383
Get Book Here
Book Description
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Author:
Publisher:
ISBN: 9780421880108
Category : Law
Languages : en
Pages : 698
Get Book Here
Book Description
Devoted to sentencing law, this work contains up to 40 important sentencing decisions with details of every judgment. It covers headnotes, each containing a key-word summary of the main issues and the background of the case, the judgment given and a list of cases referred to in the judgment.
Author:
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 704
Get Book Here
Book Description
Author: Scotland
Publisher:
ISBN: 9780110599151
Category : Coloring matter in food
Languages : en
Pages : 1
Get Book Here
Book Description
