Classic Recipes, Tastes and Traditions of Malaysia and Singapore PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Classic Recipes, Tastes and Traditions of Malaysia and Singapore PDF full book. Access full book title Classic Recipes, Tastes and Traditions of Malaysia and Singapore by Ghillie Basan. Download full books in PDF and EPUB format.
Author: Ghillie Basan
Publisher: Lorenz Books
ISBN: 9780754818564
Category : Cooking, Malaysian
Languages : en
Pages : 0
Get Book
Book Description
One hundred fifty authentic and exotic dishes from Malaysia and Singapore demonstrated step y step. Features an introduction about life in Malaysia and Singapore, with insights into culture and history of the region. Also includes nutritional information.
Author: Ghillie Basan
Publisher: Lorenz Books
ISBN: 9780754818564
Category : Cooking, Malaysian
Languages : en
Pages : 0
Get Book
Book Description
One hundred fifty authentic and exotic dishes from Malaysia and Singapore demonstrated step y step. Features an introduction about life in Malaysia and Singapore, with insights into culture and history of the region. Also includes nutritional information.
Author: Ghillie Basan
Publisher: Lorenz Books
ISBN: 9781908991133
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
An authentic collection of 80 delicious recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 stunning photographs.
Author: Temasek Polytechnic
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814677868
Category : Cooking
Languages : en
Pages : 177
Get Book
Book Description
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs
Author: Susheela Raghavan
Publisher:
ISBN: 9780781812498
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant work-ers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching fam-ily stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. Features: Over 150 authentic, easy-to-follow recipes; 16-page colour photo insert; Detailed introduction to Malaysian history and its culinary origins; Guide to Malaysian ingredients and cooking techniques.
Author: Ghillie Basan
Publisher: Lorenz Books
ISBN: 9780754830436
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
Author: Rita Zahara
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435074
Category : Cooking
Languages : en
Pages : 195
Get Book
Book Description
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462916376
Category : Cooking
Languages : en
Pages : 112
Get Book
Book Description
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
Author: Djoko Wibisono
Publisher: Tuttle Publishing
ISBN: 1462915116
Category : Cooking
Languages : en
Pages : 112
Get Book
Book Description
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Author: Justin P. Moore
Publisher:
ISBN: 9783955750275
Category :
Languages : en
Pages : 128
Get Book
Book Description
Author: Elizabeth Haigh
Publisher: Bloomsbury Absolute
ISBN: 9781472976505
Category : Cooking
Languages : en
Pages : 304
Get Book
Book Description
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
