Classic Armenian Recipes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Classic Armenian Recipes PDF full book. Access full book title Classic Armenian Recipes by Alice Antreassian. Download full books in PDF and EPUB format.
Author: Alice Antreassian
Publisher: Fawcet J C & A L
ISBN: 9780941567398
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Alice Antreassian
Publisher: Fawcet J C & A L
ISBN: 9780941567398
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Alice Antreassian
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 364
Get Book Here
Book Description
Author: Rachel Hogrogian
Publisher: Scribner Paper Fiction
ISBN:
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
120 recipes from soup to nuts.
Author: Irina Petrosian
Publisher: Lulu.com
ISBN: 1411698657
Category : Cooking
Languages : en
Pages : 254
Get Book Here
Book Description
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
Author: Kate Leahy
Publisher: Chronicle Books
ISBN: 1452172676
Category : Cooking
Languages : en
Pages : 341
Get Book Here
Book Description
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Author: Alice Antreassian
Publisher:
ISBN:
Category : Cooking, Armenian
Languages : en
Pages : 224
Get Book Here
Book Description
Author: Armenian General Benevolent Union de
Publisher: Hassell Street Press
ISBN: 9781013341694
Category :
Languages : en
Pages : 148
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Lena Siroon
Publisher:
ISBN: 9781645507338
Category : COOKING
Languages : en
Pages : 265
Get Book Here
Book Description
The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.
Author: Dawn Anahid MacKeen
Publisher: Houghton Mifflin Harcourt
ISBN: 0544582926
Category : History
Languages : en
Pages : 406
Get Book Here
Book Description
A Dayton Literary Peace Prize Finalist and New York Post Must-Read. “An emotionally poignant work” of survival during the Armenian genocide (Aline Ohanesian, author of Orhan’s Inheritance). Growing up, Dawn MacKeen heard from her mother how her grandfather Stepan miraculously escaped from the Turks during the Armenian genocide of 1915, when more than one million people—half the Armenian population—were killed. In The Hundred-Year Walk, MacKeen alternates between Stepan’s courageous account, drawn from his long-lost journals, and her own story as she attempts to retrace his steps, setting out alone to Turkey and Syria, shadowing her resourceful, resilient grandfather across a landscape still rife with tension. Dawn uses his journals to guide her to the places he was imperiled and imprisoned and the desert he crossed with only half a bottle of water. Their shared story is a testament to family, to home, and to the power of the human spirit to transcend the barriers of religion, ethnicity, and even time itself. “This book reminds us that the way we treat strangers can ripple out in ways we will never know . . . MacKeen’s excavation of the past reveals both uncomfortable and uplifting lessons about our present.”—Ari Shapiro, NPR “I am in awe of what Dawn MacKeen has done here . . . Her sentences sing. Her research shines. Her readers will be rapt—and a lot smarter by the end.”—Meghan Daum, author of The Problem with Everything “Harrowing.”—Us Weekly “This previously untold story of survival and personal fortitude is on par with Laura Hillenbrand’s Unbroken.”—Library Journal (starred review)
Author: Alice Bezjian
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 300
Get Book Here
Book Description
