CIGR Handbook of Agricultural Engineering: Information technology PDF Download
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Author: International Commission of Agricultural Engineering
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 552
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Book Description
Author: International Commission of Agricultural Engineering
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 552
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Author: International Commission of Agricultural Engineering
Publisher:
ISBN: 9780929355979
Category :
Languages : en
Pages : 0
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Science
Languages : en
Pages : 668
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Book Description
Author: Mehmet Metin Ozguven
Publisher: CRC Press
ISBN: 1000826112
Category : Science
Languages : en
Pages : 307
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Book Description
The Digital Age in Agriculture presents information related to the digital age in the agriculture sector. Agriculture is an essential activity for the continuity of life, yet is very labor-intensive and faces a wide variety of challenges. In the struggle against these difficulties, the superior features offered by technology provide important benefits. These technologies require expertise in various technical disciplines, and The Digital Age in Agriculture provides information to readers allowing them to make more informed decisions and giving them the opportunity to improve agricultural productivity. Written by Mehmet Metin Özgüven, an expert who has conducted field studies and with a working technical knowledge of various topics pertaining to the agriculture age, this book covers many subjects important to the age of digital agriculture, including precision agriculture and livestock farming, using agricultural robots and unmanned arial vehicles in agriculture practices, and image processing and machine vision. It is an essential read for researchers, agriculture sector workers, and agricultural engineers.
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Author: Qin Zhang
Publisher: CRC Press
ISBN: 1000218988
Category : Science
Languages : en
Pages : 390
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Book Description
This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.
Author: Bosoon Park
Publisher: Springer
ISBN: 1493928368
Category : Technology & Engineering
Languages : en
Pages : 403
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Book Description
Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
