CIGR Handbook of Agricultural Engineering: Agro-processing engineering PDF Download
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Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 560
Get Book Here
Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Author: International Commission of Agricultural Engineering
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 552
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Science
Languages : en
Pages : 668
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Book Description
Author: Karl Theodor Renius
Publisher: Springer Nature
ISBN: 303032804X
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
This textbook offers a comprehensive review of tractor design fundamentals. Discussing more than hundred problems and including about six hundred international references, it offers a unique resource to advanced undergraduate and graduate students, researchers and also practical engineers, managers, test engineers, consultants and even old-timer fans. Tractors are the most important pieces of agricultural mechanization, hence a key factor of feeding the world. In order to address the educational needs of both less and more developed countries, the author included fundamentals of simple but proved designs for tractors with moderate technical levels, along with extensive information concerning modern, premium tractors. The broad technical content has been structured according to five technology levels, addressing all components. Relevant ISO standards are considered in all chapters. The book covers historical highlights, tractor project management (including cost management), traction mechanics, tires (including inflation control), belt ground drives, and ride dynamics. Further topics are: chassis design, diesel engines (with emission limits and installation instructions), all important types of transmissions, topics in machine element design, and human factors (health, safety, comfort). Moreover, the content covers tractor-implement management systems, in particular ISOBUS automation and hydraulic systems. Cumulative damage fundamentals and tractor load spectra are described and implemented for dimensioning and design verification. Fundamentals of energy efficiency are discussed for single tractor components and solutions to reduce the tractor CO2 footprint are suggested.
Author: Da-Wen Sun
Publisher: John Wiley & Sons
ISBN: 1444355309
Category : Technology & Engineering
Languages : en
Pages : 875
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Book Description
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 0
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Book Description
Author: International Commission of Agricultural Engineering
Publisher:
ISBN: 9780929355979
Category :
Languages : en
Pages : 0
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Book Description
