Characteristics of the 4-H Expanded Food and Nutrition Education Program

Characteristics of the 4-H Expanded Food and Nutrition Education Program PDF Author: John Gerald Feaster
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24

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Book Description
Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.

Characteristics of the 4-H Expanded Food and Nutrition Education Program

Characteristics of the 4-H Expanded Food and Nutrition Education Program PDF Author: John Gerald Feaster
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24

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Book Description
Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.

Guide for Expanded Food and Nutrition Education Program

Guide for Expanded Food and Nutrition Education Program PDF Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36

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Book Description


The Expanded Food and Nutrition Education Program

The Expanded Food and Nutrition Education Program PDF Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 162

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Book Description
Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.

Characteristics of the 4-H Expanded Food and Nutrition Education Program

Characteristics of the 4-H Expanded Food and Nutrition Education Program PDF Author: John Gerald Feaster
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24

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Book Description
Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.

Expanded Food and Nutrition Education Program (Los Angeles, Calif.)

Expanded Food and Nutrition Education Program (Los Angeles, Calif.) PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 112

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Book Description


Progress of Selected Florida and Georgia Families in the Expanded Food and Nutrition Education Program

Progress of Selected Florida and Georgia Families in the Expanded Food and Nutrition Education Program PDF Author: John Gerald Feaster
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 28

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Book Description


Expanded Food and Nutrition Education Program

Expanded Food and Nutrition Education Program PDF Author: Muriel S. Brink
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 158

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Agricultural Outlook

Agricultural Outlook PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504

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Book Description


Agriculture-environmental and Consumer Protection Appropriations for 1974

Agriculture-environmental and Consumer Protection Appropriations for 1974 PDF Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture--Environmental and Consumer Protection Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1756

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Book Description


Department of Agriculture Appropriation Bill

Department of Agriculture Appropriation Bill PDF Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 808

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Book Description