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Author: Minna Caroline Denton
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 52
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Book Description
Author: Minna Caroline Denton
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Minna Caroline Denton
Publisher: Forgotten Books
ISBN: 9780656216161
Category : House & Home
Languages : en
Pages : 44
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Book Description
Excerpt from Changes in Food Value of Vegetables Due to Cooking: A Dissertation Recent progress in nutrition is emphasizing heavily the inadequacies of a diet with a preponderance of cereal products and vegetable fats - our cheapest sources of protein and calories - at the same time that food scarcity puts some of their most effective supplements, such as eggs, milk, meat, and animal fats, very nearly out of the reach of all except the well-to-do classes. It seems that many of the fresh vegetables and fruits have some value, in several respects, as supplements to inadequate diets of certain types. But at most seasons of the year these, too, are considered to be out of reach of the limited purse, with a few exceptions, prominent among which are vegetables which may be canned in time of plenty, and the winter vegetables. If these local products are to be more largely used in the diet, both as supplements to the cereals and meats and as substitutes for them, an extended knowledge of their value with regard to various dietary factors is desirable. This study is concerned with the factors which are usually the first ones to be determined - their fuel values and ash content - these being determined from the vegetables as served to us at the table, after household manipulation, possibly also after commercial manipulation, as in the case of canned foods. With the exception of potatoes, the winter vegetables are mostly strong-juiced or highly flavored, and their flavors do not commend themselves to all persons, particularly often not to those of highly dis criminating or of irritable nervous organizations, unless the flavor can be somewhat modified. Partly for this reason and partly for purposes of convenience, the methods very generally employed in cooking and in canning them have involved the use of a greater or less excess of water, which has considerable extractive power at the temperatures employed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Minna Caroline [From Old Catalo Denton
Publisher: Palala Press
ISBN: 9781359409461
Category :
Languages : en
Pages : 46
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Minna Caroline Denton
Publisher: Wentworth Press
ISBN: 9781361500231
Category : History
Languages : en
Pages : 46
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Minna Caroline Denton
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Book Description
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 590
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Book Description
Author: Henry Harap
Publisher:
ISBN:
Category : Consumption (Economics).
Languages : en
Pages : 394
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Book Description
Author: Elsa Orent-Keiles
Publisher:
ISBN:
Category : Armies
Languages : en
Pages : 20
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Book Description
This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.
Author: Susan Joy
Publisher:
ISBN: 9780648714026
Category : Cooking
Languages : en
Pages : 326
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Book Description
The JOYful Table has over 150 family friendly gluten and grain-free Paleo recipes. The author, Susan Joy created the recipes with her family in mind, as she didn't want to cook two different meals while healing her body from Fatty Liver disease. They aren't fussy and time consuming, just full of hearty flavours. This book is much more than a recipe book it is a recipe for good health.
Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
