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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580584961
Category :
Languages : en
Pages : 24
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Book Description
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Reproducibility, Precision
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580584961
Category :
Languages : en
Pages : 24
Get Book Here
Book Description
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Reproducibility, Precision
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 7
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Book Description
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 3
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Book Description
Author: International Organization for Standardization
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Book Description
Author: Polska. Polski Komitet Normalizacyjny
Publisher:
ISBN: 9788325193591
Category :
Languages : de
Pages : 19
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN:
Category : Standards, Engineering
Languages : en
Pages : 8
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Book Description
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580321252
Category :
Languages : en
Pages : 12
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Book Description
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Formulae (mathematics), Reproducibility, Precision, Equations
