Celebrating a Healthy Harvest PDF Download
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Author: Lauren Washer-Whitman
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 48
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Book Description
Provides more than eighty quickly prepared recipes using fresh fruits and vegetables, with suggestions for selection and storage of produce.
Author: Lauren Washer-Whitman
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 48
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Book Description
Provides more than eighty quickly prepared recipes using fresh fruits and vegetables, with suggestions for selection and storage of produce.
Author: Wendy Pfeffer
Publisher: Penguin
ISBN: 0399538674
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
The fall equinox signals the time of year when we gather our harvests and give thanks for their bounty. With accessible, lyrical prose and vibrant illustrations, this nonfiction picture book explains the science behind autumn and the social history of harvest-time celebrations. We Gather Together presents a remarkable range of cultural traditions throughout the ages and the world, many of which have influenced our contemporary Thanksgiving holiday. Simple science activities, ideas for celebrating in school and at home, and a further reading list are included in the back of the book.
Author: Anna Franklin
Publisher: Llewellyn Worldwide
ISBN: 9780738700946
Category : Cookery
Languages : en
Pages : 292
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Book Description
Lammas (or Lughnasa) is now one of the most obscure of the eight festivals of the witches' Wheel of the Year. This book features practical advice on how to celebrate the festival, themes to explore, recipes, incense, spells, traditional types of divination, and information about several full rituals.
Author: Jaime Gironés
Publisher: Llewellyn Worldwide
ISBN: 0738762857
Category : Body, Mind & Spirit
Languages : en
Pages : 141
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Book Description
Celebrate the revered Mexican holiday of Día de los Muertos with this beautiful little book. Packed with activities, recipes, spells, and rituals, this pocket-sized guide is a must-have tool for honoring the sacred dead. Author Jaime Gironés shares authentic ways to respectfully enjoy this holiday, from creating an altar to baking pan de muerto (bread of the dead). Sharing his personal experiences and recommendations, Jaime guides you through the Day of the Dead's origins, history, and modern celebrations. Discover how to build an altar, set out your ancestors' favorite foods, and invite the spirits to a feast. Explore the significance of marigolds, sugar skulls, and monarch butterflies. You'll also learn how to say goodbye when celebrations are over. This book provides everything needed to honor the dead and share your love and abundance with them.
Author: Ruth Nason
Publisher: Evans Brothers
ISBN: 9780237527631
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Each book in this series covers different aspects of religion, and the part it plays in people's lives - the basic belief of different religions, the places of worship and sacred texts that are used. This text focuses on harvest festivals.
Author: Wendy Pfeffer
Publisher: Penguin
ISBN: 0525469680
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Describes how and why daylight grows shorter as winter approaches, the effect of shorter days on animals and people, and how the winter solstice has been celebrated throughout history. Includes activities.
Author: Ann Morrill
Publisher: Infobase Publishing
ISBN: 1438127979
Category : Electronic books
Languages : en
Pages : 113
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Book Description
Introduces celebrations of the harvest and describes the traditions and festivities held for these holidays throughout the world.
Author: Grace Lin
Publisher: Charlesbridge
ISBN: 1607340704
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable soup smells best of all. Includes a recipe.
Author: Wendy Pfeffer
Publisher: Puffin Books
ISBN: 9781544455693
Category : Autumn
Languages : en
Pages : 0
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Book Description
Reveals how an abundance of cultural traditions around the world and through the ages influenced our modern-day. Includes science activities, ideas for celebrating in school and at home, and reading list.
Author: Natalie Baszile
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
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Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
