Cassava Mites and Their Control PDF Download
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Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Marjorie A. Hoy
Publisher: CRC Press
ISBN: 1439817537
Category : Science
Languages : en
Pages : 430
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Book Description
Written by a globally prominent entomologist, Agricultural Acarology: Introduction to Integrated Mite Management provides tools for developing integrated mite management programs for agriculture, including management of plant-feeding mites, mites attacking bees and livestock, and stored products. Emphasizing the biology, ecology, behavior, and dive
Author: P. K. McEwen
Publisher: Cambridge University Press
ISBN: 0521772176
Category : Science
Languages : en
Pages : 568
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Book Description
A comprehensive reference and practical handbook on lacewing biology and usage.
Author: John Stephen Yaninek
Publisher: IITA
ISBN: 9781310375
Category : Cassava
Languages : en
Pages : 145
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Book Description
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128112042
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. - Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation - Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering - Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability - Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
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Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Paul-André Calatayud
Publisher: IRD Editions
ISBN: 9782709916141
Category : Cassava
Languages : en
Pages : 116
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Book Description
Most basic information on plant-mealybug interactions during the last decade has come from research on the cassava Manihot esculenta Crantz (Euphorbiaceae) system with two mealybug species, namely Phenacoccus manihoti Matile-Ferrero and Phenacoccus herreni Cox and Williams (Sternorrhyncha: Pseudococcidae). Both these insects cause severe damage to cassava in Africa and South America, respectively. This book reviews these interactions (plant selection by the insects, nutritional requirements
Author: Vincenzo Vacante
Publisher: CABI
ISBN: 1845934997
Category : Citrus
Languages : en
Pages : 392
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Book Description
Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. This title studies mites harmful to citrus plants from various citrus growing regions around the world. It addresses methods of removal from plants, describes symptoms of damage caused by pests and discusses methods of eradication and control.
Author: John L. Capinera
Publisher: Springer Science & Business Media
ISBN:
Category : Science
Languages : en
Pages : 1062
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Book Description
Bringing together the expertise of over 450 distinguished entomologists from 40 countries, this exhaustive work provides a global overview of insects and their close relatives. It is designed as an introduction to this fascinating group of animals.
Author: Flechtmann
Publisher: BRILL
ISBN: 9004630538
Category : Architecture
Languages : en
Pages : 404
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Book Description
This catalogue provides an exhaustive list on the distribution and number of species of spider mites
