Carluccio's Complete Italian Food PDF Download
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Author: Antonio Carluccio
Publisher: Thunder Bay Press (CA)
ISBN: 9781571458308
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
In this book, Antonio & Priscilla Carluccio distill a lifetime of knowledge of Italian cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and the traditional methods of preparation and production. Also included are an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.
Author: Antonio Carluccio
Publisher: Thunder Bay Press (CA)
ISBN: 9781571458308
Category : Cooking, Italian
Languages : en
Pages : 0
Get Book Here
Book Description
In this book, Antonio & Priscilla Carluccio distill a lifetime of knowledge of Italian cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and the traditional methods of preparation and production. Also included are an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.
Author: Antonio Carluccio
Publisher: Quadrille Publishing
ISBN: 9781844005291
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
If your child has been diagnosed with diabetes, then this book can really help. This is a wonderful story about a diabetic mouse who travels the world and lives life to the fullest. He shows your child that living and prospering with diabetes is really about having the right attitude. In fact, your diabetic life style of focusing on good health can actually be an advantage. This book is fun and a joy for children to read themselves -- or have it read to them by an adult. The author's son was diagnosed with diabetes and he knows how important it is to let children know that everything will be ok, and that in fact, things will be fantastic. This wonderful colorful book includes spectacular artwork, and witty and entertaining rhyming verses.
Author: Antonio Carluccio
Publisher: West 175 Enterprises
ISBN: 9781884656095
Category : Cooking
Languages : en
Pages : 212
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Book Description
From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes, this public television star provides a collection of recipes which represent the best in both classic and modern Italian cooking. 39 color photos.
Author: Antonio Carluccio
Publisher: West 175 Enterprises
ISBN: 9781884656118
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Recipes and photographs which celebrate the cuisine of Southern Italy.
Author: Antonio Carluccio
Publisher: Quadrille Publishing
ISBN: 9781844007349
Category : Cooking, Italian
Languages : en
Pages : 176
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Book Description
This is an excellent book covering Italian food prepared as it would be in Italy. Italian food is quite simple and based on top-notch ingredients that speak for themselves,and this book covers such food in a simple and easy style. The ingredients are real and based on items that grow locally in Italy.You won't find any cilantro;strange chillies;Japanese mushrooms;non-Italian spices etc being thrown into these dishes just to make them different. This is as authentic as having an Italian grandma cook for you.
Author: Antonio Carluccio
Publisher: Headline Book Pub Limited
ISBN: 9780747275916
Category : Cooking
Languages : en
Pages : 224
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Book Description
The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive?his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana?Antonio demonstrates his mastery of the complete Italian eating experience.
Author: Antonio Carluccio
Publisher:
ISBN: 9781844009336
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Author: Antonio Carluccio
Publisher:
ISBN: 9780563362548
Category : Cookery (Pasta)
Languages : en
Pages : 192
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Book Description
This book, based on a BBC series, contains recipes for many types of pasta; including soups, filled pasta, pasta salads, pasta timbales and pasta puddings.
Author: Antonio Carluccio
Publisher: Pavilion Books, Limited
ISBN: 9781857933932
Category : Cookery, Italian
Languages : en
Pages : 144
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Book Description
One of a series of personal recipe collections from the four most popular cuisines in the world. The series has been written by highly respected cooks - Madhur Jaffrey, Ken Hom, Antonio Carluccio and Anne Willan - each specialists in their respective cuisines and responsible for spreading the techniques of foreign cooking to British homes.
Author: Antonio Carluccio
Publisher:
ISBN: 9781787133563
Category :
Languages : en
Pages : 320
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Book Description
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.
