Author: Bertha Francis OlsenPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 32
Book Description
Canning in Glass Jars in School and Institutional Kitchens PDF Download
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Author: Bertha Francis OlsenPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 32
Book Description
Author: Bertha Francis Olsen
Author: United States. Interagency Committee on Nutrition Education and School Lunch
Author: United States. Interagency Committee on Nutrition Education and School Lunch
Author: United States. Department of Agriculture. Production and Marketing Administration
Author: United States. Department of Agriculture. Production and Marketing Administration
Author: United States. Office of Marketing Services
Author: 
Author: United States. Bureau of Human Nutrition and Home Economics
Author: United States. Department of Agriculture
Author: United States. Dept. of Agriculture