Camille Glenn's Old-Fashioned Christmas Cookbook PDF Download
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Author: Camille Glenn
Publisher: Algonquin Books
ISBN: 1616202254
Category : Cooking
Languages : en
Pages : 257
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Book Description
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Author: Camille Glenn
Publisher: Algonquin Books
ISBN: 1616202254
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Category : Cooking
Languages : en
Pages : 307
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Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
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Category : Libraries
Languages : en
Pages : 724
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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Category : Times-picayune
Languages : en
Pages : 1310
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Author: Rose Arny
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Category : American literature
Languages : en
Pages : 1306
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Category : Books
Languages : en
Pages : 1520
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Book Description
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
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Category : Chicago (Ill.)
Languages : en
Pages : 1940
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Category : American literature
Languages : en
Pages : 1180
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Author:
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Category : American literature
Languages : en
Pages : 1404
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Author: Society for the Study of Southern Literature
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Category : American literature
Languages : en
Pages : 162
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Book Description
