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Author: Scott Clark Wooley
Publisher: Harry N. Abrams
ISBN: 9781585673339
Category : Cooking
Languages : en
Pages : 0
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Book Description
Their specialty cakes have astounded and drawn raves from such clients as Tiffany's, Cartier, Bloomindales, The Metropolitan Museum of Art and Vogue, and have graced the pages of Bride's Little Book of Cakes and Toasts, Bride's magazine and Martha Stewarts Weddings. They are quite simply master bakers' (Martha Stewart Weddings). Here, with step-by-step instructions on how to make dozens of varieties of flowers and a profusion of inspirational photos, CAKES BY DESIGN will delight and inspire you to achieve simple and spectacular sugar art creations.'
Author: Scott Clark Wooley
Publisher: Harry N. Abrams
ISBN: 9781585673339
Category : Cooking
Languages : en
Pages : 0
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Book Description
Their specialty cakes have astounded and drawn raves from such clients as Tiffany's, Cartier, Bloomindales, The Metropolitan Museum of Art and Vogue, and have graced the pages of Bride's Little Book of Cakes and Toasts, Bride's magazine and Martha Stewarts Weddings. They are quite simply master bakers' (Martha Stewart Weddings). Here, with step-by-step instructions on how to make dozens of varieties of flowers and a profusion of inspirational photos, CAKES BY DESIGN will delight and inspire you to achieve simple and spectacular sugar art creations.'
Author: Cressida Bell
Publisher:
ISBN: 9780957150034
Category : Cake
Languages : en
Pages : 0
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Book Description
Home baking is hot, and Cressida Bell's Cake Designs takes the fun a step further. Cressida Bell's new book is a startlingly innovative and original take on the art and craft of cake decoration. Cressida is a scion of the famous Bloomsbury Group of artists - her grandmother was artist Vanessa Bell - and these wonderfully original designs for cakes, in their innovative use of colour and ingredients, whilst being totally contemporary in feel and look, reflect her honourable artistic inheritance. All the decorations are edible: there are cakes decorated with traditional sweets, cakes decorated with candied fruit and cakes decorated with nothing but sugar paste cut and shaped into striking, witty and vivid designs - a winner's rosette, a peacock in all his finery, a dahlia in full bloom. Each idea is inspirational, but is also eminently attainable - some easily achieved by children - and all suitable for any number of cake baking occasions from birthdays and anniversaries, to just producing something wonderful for tea. With basic cake recipes by eminent food writer, Rose Prince, Cressida Bell's Cake Designs is beautiful, inspiring, and above all, fun. Full instructions for decorating the cakes in this book can be found in the first chapter. This covers all the different techniques used, so there is no need to repeat them for each individual cake. The short paragraph opposite each cake highlights any particular variations or problems that might be encountered. This form of decoration is much easier than the traditional sort - but please do read 'Before You Start' thoroughly.
Author: Toba M. Garrett
Publisher: Wiley
ISBN: 9780470381335
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs. • Decorating techniques ranging from simple to advanced are explained in a clear, fully-illustrated, step-by-step format • Sample scenarios included throughout the book show readers how to handle a client consultation and how to create appropriate cakes for every client's budget, theme, and creative needs • Nearly 200 beautiful full-color photographs showcase finished cakes and illustrate key decorating techniques, while full-color illustrations provide insight into the professional decorator's creative process • Author Toba Garrett is one of the country's foremost artists in the field of cake decorating and the founder of the Institute for Culinary Education’s Department of Cake Decorating and Design, where she now serves as master chef–instructor and where she has trained some of the top cake artists in the world A must-have for professional cake decorators, baking and pastry students, and even advanced cake decorating hobbyists, Wedding Cake Art and Design is the only resource a decorator needs to design, plan, and execute picture-perfect wedding cakes for every client, every time.
Author: Zoe Clark
Publisher:
ISBN: 9781446302040
Category : Baking
Languages : en
Pages : 0
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Book Description
Presents thirty designs for wedding cakes and celebration pastries, providing tips on incorporating the theme of a wedding, pairing a cake with acompanying pastries, and directions on carving, sculpting, and stacking cakes.
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
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Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author: Odette Williams
Publisher: National Geographic Books
ISBN: 0399581421
Category : Cooking
Languages : en
Pages : 0
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Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Author: Linda Pawsey
Publisher:
ISBN: 9781853918841
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
Here is a beautiful wedding cake book written by a top cake designer and sugarcraft author. Featured are 25 stunning wedding cake ideas in a range of styles. The sugarcraft techniques required span easy but effective cut-outs and stenciling to intricate brush embroidery, striking stringwork, runout collars, and sugar flowers, plus special sections on cake-top ornaments and presentation.
Author: Joseph A. Lambeth
Publisher:
ISBN:
Category : Cake decorating
Languages : en
Pages : 360
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Book Description
Author: Jacqueline Butler
Publisher: David & Charles
ISBN: 1446375021
Category : Cooking
Languages : en
Pages : 424
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Book Description
The essential reference from the internationally renowned cake designer. Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes. Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for lilacs, lavender, dahlia, freesia, camellia, and many other floral creations—plus advice on tools, supplies, and coloring.
Author: Ashleigh Shanti
Publisher: Union Square & Co.
ISBN: 1454949139
Category : Cooking
Languages : en
Pages : 558
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Book Description
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In Our South, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now. Long before competing on Top Chef and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville, North Carolina’s Benne on Eagle, Ashleigh shelled boiled peanuts and coveted the jars of pickles in her great-aunt Hattie Mae’s larder. In high school, she pored over food and travel magazines and marveled at how her mother never failed to put a hot meal on the table, whether instant grits or slowly cooked celebration dishes. After spending a gap year in Nairobi and graduating from culinary school, Ashleigh entered the restaurant world, bartending, catering, teaching, and staging. She rekindled her connection to the cuisine of her roots before opening her own restaurant, Good Hot Fish, named for a phrase her ancestors would shout to draw in customers. Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways that's both personal and universal.
