Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Observations of Resistance to Insects by Some Cacao Varieties
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 76
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 76
Book Description
Cacao Information Bulletin
Author:
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 390
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
Book Description
Bibliography of Agriculture with Subject Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238
Book Description
Cacao and Its Allies
Author: José Cuatrecasas
Publisher:
ISBN:
Category : Sterculiaceae
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category : Sterculiaceae
Languages : en
Pages : 254
Book Description
Proceedings
Author:
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 668
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
Book Description
Symposium on Methods of Crop Breeding
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
Book Description
Cacao Diseases
Author: Bryan A. Bailey
Publisher: Springer
ISBN: 3319247891
Category : Science
Languages : en
Pages : 630
Book Description
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Publisher: Springer
ISBN: 3319247891
Category : Science
Languages : en
Pages : 630
Book Description
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.