Bulgarian Chemical Communications PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bulgarian Chemical Communications PDF full book. Access full book title Bulgarian Chemical Communications by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 472
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 472
Get Book Here
Book Description
Author: Rozina Khattak
Publisher: BoD – Books on Demand
ISBN: 1789848865
Category : Science
Languages : en
Pages : 124
Get Book Here
Book Description
The book "Redox" provides vast insight into the oxidation-reduction reactions to its readers. The book consists of three sections that include redox in the coordination compounds, organic compounds and polymerization; redox in electrochemistry; and redox and fish welfare. The first section consists of three chapters that describe the role of redox reactions in several fields such as transition metal chemistry, degradation processes of toxic compounds and dyes in treatment of water and wastewater, the catalysis of oxidation of organic compounds by metal active sites, and synthesis of copolymers. The second section consists of two chapters. The role of redox reactions and reactivity description of compounds are discussed in the second section of the book. The non-aqueous redox flow batteries are described in this section. The third section extensively discusses the redox balance and fish welfare and consists of one chapter.
Author: Jen-Tsung Chen
Publisher: CRC Press
ISBN: 1040085407
Category : Medical
Languages : en
Pages : 602
Get Book Here
Book Description
In the past years, COVID-19 caused millions of deaths and severely damaged not only public health, but also the global economy. New variants continue to threaten human health. Thus, natural compounds for retarding infection are in high demand. This book summarizes the emerging research with flavonoids, whose application holds great promise of antivirus, anti-inflammation, antioxidative stress, and immunomodulatory. Topics include the role of flavonoids in preventing an inflammatory storm and how flavonoids interact with critical protein targets that are involved in the infection stages of COVID-19. Key Features • Highlights anti-SARS-CoV-2 drug discovery on natural products and medicinal plants • Includes all major subclasses of flavonoids that promisingly combat COVID-19 • Proposes molecular mechanisms of flavonoids against protein targets of SARS-CoV-2 • Contributions from an international team of leading researchers • Provides recommendations with respect to the future research
Author: Abdul Majid
Publisher: Springer
ISBN: 3319687530
Category : Technology & Engineering
Languages : en
Pages : 194
Get Book Here
Book Description
This book provides technological perspective and comprehensive overview on the research efforts related to II-VI group cadmium based semiconducting nanomaterials. It describes state-of-the-art information on different synthesis methods for preparation of these materials using a variety of experimental strategies. The effects of synthesis roots on structural, thermal, mechanical, lattice vibronic, electronic, optical and carrier transport characteristics of these nano-structures are systematically analyzed. A wide target readership comprising of students, researchers, scholars, scientists, technicians, academicians, industrialists can benefit from this book, as cadmium based semiconductors possess significant research and industrial interest thanks to their innovative properties.
Author: F. Xavier Malcata
Publisher: CRC Press
ISBN: 1000692884
Category : Technology & Engineering
Languages : en
Pages : 575
Get Book Here
Book Description
Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant. Key Features: Overviews the technological issues encompassing properties of food products Provides comprehensive mathematical simulation of food processes Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae Discusses equipment features required by the underlying processes
Author: Ali Haghighi Asl
Publisher: CRC Press
ISBN: 1000433803
Category : Technology & Engineering
Languages : en
Pages : 85
Get Book Here
Book Description
Subcritical water is a green extraction solvent compared to conventional extraction solvents. While experimental results on subcritical water extraction (SWE) technology have been published piecemeal, there has been no comprehensive review of the state of the art. Green Extraction in Separation Technology fills that gap, serving to cover extracting with subcritical water as an environmentally friendly solvent. FEATURES Presents new technologies for extracting natural compounds from plants and compares the advantages and disadvantages versus SWE Explains research on SWE over the last 15 years Offers an overview of the solubility of different compounds in SWE and related theoretical content Discusses modeling of SWE and describes the development of a new model for this process This monograph is aimed at researchers and advanced students in chemical and biochemical engineering.
Author:
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110592940
Category : Science
Languages : en
Pages : 353
Get Book Here
Book Description
Zeitschrift für Kristallographie. Supplement Volume 38 presents the complete Abstracts of all contributions to the 26th Annual Conference of the German Crystallographic Society in Essen (Germany) 2018: - Plenary Talks - Microsymposia - Poster Session Supplement Series of Zeitschrift für Kristallographie publishes Abstracts of international conferences on the interdisciplinary field of crystallography.
Author: Jince Thomas
Publisher: Springer Nature
ISBN: 981160486X
Category : Technology & Engineering
Languages : en
Pages : 456
Get Book Here
Book Description
This volume serves as a cutting edge reference on XLPE based blends, nanocomposites, and their applications. The book provides an introduction to XLPE nanocomposites and discusses the incorporation of natural and inorganic nanoparticles in the XLPE matrix. It also focuses on its characterization as well as the morphological, rheological, mechanical, viscoelastic, thermal, and electrical, properties. It provides an in-depth review of various potential applications, with special emphasis on use in cable insulation. The book focuses on cutting edge research developments, looking at published papers, patents, and production data. This book will be of use to academic and industry researchers, as well as graduate students working in the fields of polymer science and engineering, materials science, and chemical engineering.
Author: Luca Serventi
Publisher: Springer Nature
ISBN: 3031123581
Category : Technology & Engineering
Languages : en
Pages : 191
Get Book Here
Book Description
This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
Author: Vishnu D. Rajput
Publisher: CRC Press
ISBN: 1000915832
Category : Technology & Engineering
Languages : en
Pages : 427
Get Book Here
Book Description
This new volume addresses the global concern of environmental pollution mediated by a variety of organic, inorganic, persistent, and nonpersistent pollutants, which have a substantial detrimental impact on the structural and functional aspects of ecosystems. The book presents some important and recent nanotechnological advances that provide significant potential for decontamination of many polluted sites. It first provides the introductory background of nanoremediation and then delves into applications for the restoration of environmental sites that have been contaminated with a diverse range of pollutants, such as heavy metal, pesticides, and dyes in soil and water. This volume improves our knowledge of nanotechnology-based remediation to make it less hazardous and reusable. It provides valuable information on the decontamination of the soil and water resources.
