Bridgestone Food Lovers Guide to Northern Ireland PDF Download
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Author: John McKenna
Publisher:
ISBN: 9781874076445
Category :
Languages : en
Pages : 98
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Book Description
Author: John McKenna
Publisher:
ISBN: 9781874076445
Category :
Languages : en
Pages : 98
Get Book Here
Book Description
Author: John McKenna
Publisher:
ISBN: 9781874076407
Category : Grocery shopping
Languages : en
Pages : 144
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Book Description
Author: Mary Jean Jecklin
Publisher: Taylor Trade Publications
ISBN: 9781570984365
Category : Crafts & Hobbies
Languages : en
Pages : 276
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Book Description
This guide to shopping in Ireland is organized by product--pottrty and china, crystal, jewelry, linens, food and drink,ect. Other more general information covers Value Added Tax, currency, terminology and slang.
Author: John McKenna
Publisher:
ISBN: 9781906927004
Category : Ireland
Languages : en
Pages : 536
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Book Description
Covering all the best restaurants in Ireland, this guide also includes the best places to shop and stay, as well as providing gastronomic tips and recommendations for those visiting the Emerald Isle.
Author: Mckenna
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: John McKenna
Publisher:
ISBN: 9781874076582
Category : Restaurants
Languages : en
Pages : 412
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Book Description
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: Philip Sloan
Publisher: Routledge
ISBN: 1134457332
Category : Business & Economics
Languages : en
Pages : 459
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Book Description
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 668
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Book Description
Author: Paul Rankin
Publisher: BBC Worldwide Publishing
ISBN: 9780563488781
Category : Cooking
Languages : en
Pages : 244
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Book Description
InNew Irish Cookery,two of Ireland’s top chefs—the dynamic husband-and-wife team that runs the award-winning Belfast restaurant Cayenne—present 140 traditional Irish dishes with an elegant modern twist. Here are some of Paul and Jeanne Rankin’s favorite recipes for soups, starters, salads, fish and seafood, stews and braised dishes, as well as desserts. Reflecting their passion for fresh ingredients as well as their unpretentious attitude toward food,New Irish Cookeryfeatures dishes like Warm Potato Pancake with Smoked Salmon, Rack of Pork with Herbs, and Lemon Curd with Fresh Strawberries.
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 380
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Book Description
