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Author: Gur Alroey
Publisher: Wayne State University Press
ISBN: 0814335837
Category : History
Languages : en
Pages : 242
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Book Description
Collects and analyzes letters from Jewish men and women in the early stages of migrating from Eastern Europe.
Author: Gur Alroey
Publisher: Wayne State University Press
ISBN: 0814335837
Category : History
Languages : en
Pages : 242
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Book Description
Collects and analyzes letters from Jewish men and women in the early stages of migrating from Eastern Europe.
Author: Morris M. Faierstein
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311046103X
Category : Religion
Languages : en
Pages : 1265
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Book Description
This book is the first scholarly English translation of the Ze’enah U-Re’enah, a Jewish classic originally published in the beginning of the seventeenth century, and was the first significant anthological commentary on the Torah, Haftorot and five Megillot. The Ze’enah U-Re’enah is a major text that was talked about but has not adequately studied, although it has been published in two hundred and seventy-four editions, including the Yiddish text and partial translation into several languages. Many generations of Jewish men and women have studied the Torah through the Rabbinic and medieval commentaries that the author of the Ze’enah U-Re’enah collected and translated in his work. It shaped their understanding of Jewish traditions and the lives of Biblical heroes and heroines. The Ze’enah U-Re’enah can teach us much about the influence of biblical commentaries, popular Jewish theology, folkways, and religious practices. This translation is based on the earliest editions of the Ze’enah U-Re’enah, and the notes annotate the primary sources utilized by the author.
Author: Mark Bittman
Publisher: Mariner Books
ISBN: 0358539331
Category : Cooking
Languages : en
Pages : 265
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Book Description
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Author: Boruch Leff
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 356
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Book Description
What do our possessions really do for us? Are all men created equal? How do I fulfill the commandment to love G-d? Is competition healthy for kids? In this profoundly inspiring collection of Torah essays, Rabbi Boruch Leff addresses these questions and more. With a practical, down-to-earth approach inspired by the author's beloved mentor, HaRav Yaakov Weinberg, zt'l, who served as rosh hayeshivah of Yeshivas Ner Yisrael in Baltimore. Originally presented through weekly e-mails and on the website aish.com, these articles run the gamut of real-life issues and challenges that every Jewish person faces today.
Author: James Anthony Froude
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 786
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Book Description
Contains the first printing of Sartor resartus, as well as other works by Thomas Carlyle.
Author: Alice Peck
Publisher: SkyLight Paths Publishing
ISBN: 1594732426
Category : Cooking
Languages : en
Pages : 226
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Book Description
Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.
Author: David Gershator
Publisher: Macmillan
ISBN: 9780805057980
Category : Fiction
Languages : es
Pages : 36
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Book Description
Mamita explains how bread is created in a song sung in both English and Spanish.
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 256
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author: Mordechai Kamenetzky
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 376
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Book Description
Author: Andrew Whitley
Publisher: Andrews McMeel Publishing
ISBN: 0740773739
Category : Cooking
Languages : en
Pages : 418
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Book Description
Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
