MICROBIOLOGY AND PHYCOLOGY PDF Download
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Author: Mrs. S. M. Satpute
Publisher: Lulu.com
ISBN: 1365366812
Category :
Languages : en
Pages : 120
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Book Description
Author: Mrs. S. M. Satpute
Publisher: Lulu.com
ISBN: 1365366812
Category :
Languages : en
Pages : 120
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Book Description
Author: Dr. Devesh Kumar Jadon
Publisher: Thakur Publication Private Limited
ISBN: 9357553592
Category : Education
Languages : en
Pages : 159
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Book Description
Buy Latest (Botany ) Phycology and Mircobiology language for B.Sc 1st Semester Bihar State By Thakur publication.
Author: Wolfgang Wiessner
Publisher: Springer Science & Business Media
ISBN: 3642486525
Category : Science
Languages : en
Pages : 263
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Book Description
Algae belong to the lower plants. They are not only favoured but also highly striking objects for studies on various areas of biology. The present volume of the new book series Experimental Phycology presents recent results of studies on the cell wall, reproduction, and photosynthesis of algae.
Author: Dr. Supriya Dewaji Waghmare
Publisher: Academic Guru Publishing House
ISBN: 8119843819
Category : Study Aids
Languages : en
Pages : 411
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Book Description
A Textbook of Botany Microbiology, Phycology, Mycology, and Fungal Technology is an enlightening and comprehensive exploration of the wonders hidden within the plant kingdom. Written by experts in the field, this book provides a deep and multidimensional understanding of the cutting-edge domains of microbiology, phycology, mycology and fungal technology. This textbook takes its readers on an exciting journey through the often-overlooked subtle aspects of botany. It reveals the vital role of microorganisms, delving into the complex world of microbiology, where invisible forces shape environments, ecosystems and plant life. From there, it focuses on the fascinating field of phycology, which provides insight into the beauty and ecological importance of algae. The myriad wonders of fungi are explored in detail as this book enters the kingdom of mycology, highlighting the diversity, biology, and ecological roles of fungi. It doesn't stop at theory; it highlights the practical applications of fungal technology, highlighting its relevance in contemporary agriculture, biotechnology and others. This book is an indispensable resource for students, researchers, and anyone seeking a deeper understanding of the microscopic world that underpins botanical science. It is a testament to the dedication and expertise of its authors and serves as a bridge between the academic and practical dimensions of this fascinating field, making it an invaluable contribution to the world of botanical science.
Author: S. Sreekumar
Publisher:
ISBN: 9789384007676
Category : Botany
Languages : en
Pages : 317
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Book Description
Author: Cristopher Vandervort
Publisher:
ISBN: 9781684694860
Category :
Languages : en
Pages :
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Book Description
Author: Jørgen Kristiansen
Publisher: Springer Science & Business Media
ISBN: 9401709084
Category : Science
Languages : en
Pages : 161
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Book Description
This book is based on a workshop on biogeography of freshwater algae held during the Fifth International Phycological Congress in China 1994. A group of outstanding specialists covering widely different approaches to the subject have been brought together, and this collection of their contributions forms a unique volume: there is no other book on the subject. It thus fills an evident gap in the phycological literature, and will be of major interest to researchers and teachers within phycology, limnology, and evolutionary biology. However, it may also be useful in courses for advanced students.
Author: Dinabandhu Sahoo
Publisher: Springer
ISBN: 9401773211
Category : Science
Languages : en
Pages : 594
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Book Description
Algal World has been carefully written and edited with an interdisciplinary appeal and aims to bring all aspects of Algae together in one volume. The 22 chapters are divided into two different parts which have been authored by eminent researchers from across the world. The first part, Biology of Algae, contains 10 chapters dealing with the general characteristics, classification and description of different groups such as Blue Green Algae, Green Algae, Brown Algae, Red Algae, Diatoms, Xanthophyceae, Dinophyceae, etc. In , it has two important chapters covering Algae in Extreme Environments and Life Histories and Growth Forms in Green Algae. The second part, Applied Phycology, contains 12 chapters dealing with the more applied aspects ranging from Algal Biotechnology, Biofuel, Phycoremediation, Bioactive Compounds, Biofertilizer, Fatty Acids, Harmful Algal Blooms, Industrial Applications of Seaweeds, Nanotechnology, Phylogenomics and Algal culture Techniques, etc.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.
Author: Jeyabalan Sangeetha
Publisher: Apple Academic Press
ISBN: 9781003019510
Category : Science
Languages : en
Pages : 446
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Book Description
"This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system. The algal industry is a booming sector and will continue to grow, and the editors state, it would not be wrong to call algae the most potent organism of the century due to its many applications and economic value. Key features of the book: Looks at the diversity and distribution of common seaweeds and microalgal biomarkers for hydrocarbon exploration Reviews microalgal bioactive compounds, biomolecules, and biofuels for sustainable development Discusses the health benefits of fucoidan (found in many species of brown seaweed) and the role of cyanobacteria against various human diseases Provides an evaluation of protocols for biomass recovery and lipid extraction by microalgae Defines DNA rearrangements in cyanobacterial nitrogen fixation Presents systematic insights into the biotechnological applications of microalgae and exploitation of omega-3 fatty acids Explores genetic engineering tools and metabolic engineering aspects of algae This volume will be a rich and welcome reference for academicians, researchers, industry professionals, and postgraduate students in the fields of phycology, ecology, environmental biology, botany, microbiology, and biotechnology"--
