Blue Ribbon Specials PDF Download
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Author: Ellery Queen
Publisher:
ISBN:
Category : Detective and mystery stories, American
Languages : en
Pages : 352
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Book Description
Author: Ellery Queen
Publisher:
ISBN:
Category : Detective and mystery stories, American
Languages : en
Pages : 352
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Book Description
Author: Jane Stern
Publisher: Lebhar-Friedman
ISBN: 9780867308402
Category : Cooking
Languages : en
Pages : 256
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Book Description
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: Vincent Terrace
Publisher: McFarland
ISBN: 0786474440
Category : Performing Arts
Languages : en
Pages : 487
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Book Description
This is a complete revision of the author's 1993 McFarland book Television Specials that not only updates entries contained within that edition, but adds numerous programs not previously covered, including beauty pageants, parades, awards programs, Broadway and opera adaptations, musicals produced especially for television, holiday specials (e.g., Christmas and New Year's Eve), the early 1936-1947 experimental specials, honors specials. In short, this is a reference work to 5,336 programs--the most complete source for television specials ever published.
Author: Bruce Bromberg
Publisher: Clarkson Potter Publishers
ISBN: 9780307407948
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1122
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Book Description
Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 960
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Book Description
Author: California. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 480
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Book Description
Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Category : Cooking
Languages : en
Pages : 386
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Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1030
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Book Description
