Applications of Next Generation Biosurfactants in the Food Sector PDF Download
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Author: Inamuddin
Publisher: Academic Press
ISBN: 0128242841
Category : Science
Languages : en
Pages : 576
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Book Description
Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses
Author: Inamuddin
Publisher: Academic Press
ISBN: 0128242841
Category : Science
Languages : en
Pages : 576
Get Book Here
Book Description
Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses
Author: R.Z. Sayyed
Publisher: CRC Press
ISBN: 1000563413
Category : Medical
Languages : en
Pages : 386
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Book Description
Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms. They can be produced from renewable sources, and possess high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability and antimicrobial activity. Biosurfactants have found applications in several industries including organic chemicals, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The main aim of this volume is to highlight concepts, classifications, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production. It is presented in an easy-to-understand manner, and includes protocols, figures, and recent data on the industrial demand market and economics, and the production of biosurfactants from novel substrates are particularly worthwhile additions. The volume will be useful for students, researchers, teachers, and entrepreneurs in the area of microbial biosurfactants and their applications in food and agriculture.
Author: Deepansh Sharma
Publisher: Springer
ISBN: 3319394150
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.
Author: Inamuddin
Publisher: Springer Nature
ISBN: 9811566070
Category : Science
Languages : en
Pages : 318
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Book Description
Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up-to-date review of biosurfactant applications and their importance in fields such as medicine, gene therapy, immunotherapy, antimicrobial bioremediation and agriculture. It also discusses their anti-adhesive properties. The book will appeal to academics and researchers in the field of microbiology, as well as policymakers. It also serves as additional reading material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences.
Author: R.Z. Sayyed
Publisher: CRC Press
ISBN: 1000563383
Category : Medical
Languages : en
Pages : 294
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Book Description
Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms. They can be produced from renewable sources, and possess high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability and antimicrobial activity. Biosurfactants have found applications in several industries including organic chemicals, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The main aim of this volume is to highlight concepts, classifications, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production. It is presented in an easy-to-understand manner, and includes protocols, figures, and recent data on the industrial demand market and economics, and the production of biosurfactants from novel substrates are particularly worthwhile additions. The volume will be useful for students, researchers, teachers, and entrepreneurs in the area of microbial biosurfactants and their applications in food and agriculture.
Author: Naim Kosaric
Publisher: CRC Press
ISBN: 9780824788117
Category : Science
Languages : en
Pages : 504
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Book Description
Providing comprehensive discussions of the physical and chemical properties, manufacture, and industrial uses of biosurfactants, this reference offers first-hand accounts of biosurfactant research of leading biotechnology laboratories. It introduces promising possible uses of biosurfactants in medicine, in environmental control, and for marine organisms. In contributions of more than 30 leading international experts, the text reviews the biosynthetic mechanisms for surfactants and their precursor molecules; explicates the biophysics of microbial surfactants and examines the production of immobilized biocatalysts, lipopeptides, and rhamnolipids. It also presents information on the economics of biosurfactants.
Author: Kosaric
Publisher: Routledge
ISBN: 1351463632
Category : Science
Languages : en
Pages : 368
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Book Description
Here is the first comprehensive reference to examine microbial surface active agents (biosurfactants)and biological emulsifiers as applied in biotechnology and other industries.Biosurfactants and Biotechnology highlights state-of-the-art uses of these agents, and incorporatesa wealth of ideas for future research and development related to feedstocks, production,and processing. The book delineates the chemistry, biochemistry, mechanisms, and propertiesof biosurfactants and biological emulsifiers .. . critically assesses their role in enhanced oil recoveryand other industrial applications . .. and includes numerous references to the literature.Biosurfactants and Biotechnology is an invaluable guide for physical, surface, and colloidchemists working on or with surfactants, interfacial phenomena, and cell-surface physiology ;petrochemical, chemical, biochemical, petroleum, and pollution control engineers; pharmacologists,cosmetic scientists, food scientists, and microbiologists. It is also an important resourcefor graduate students in these fields.
Author: Ruby Aslam
Publisher: Springer Nature
ISBN: 3031216822
Category : Science
Languages : en
Pages : 568
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Book Description
This book presents numerous uses of biosurfactants as potential alternatives to synthetic surfactants in food, textile, biomedical and therapeutic applications as well as in bioremediation and waste management. Divided into four parts, the book explores a wide range of biosurfactants as sustainable materials, starting with an overview of biosurfactants’ production, in which readers will find topics such as characterization, purification, sustainable production, biodegradation, and cytotoxic aspects of biosurfactants. Part 2 presents the latest applications of biosurfactants in food and textile industries, as well as their application in nanoparticle synthesis, heavy metal remediation, drug absorption, waste treatment, agriculture management, marine sediment remediation of organic pollutants, emulsification and biofuel production, and as anti-corrosive agents. Part 3 traces current biomedical applications of biosurfactants, including their use as biocidal, wound healing, and anti-tumour agents. In this part, readers will also discover further applications of biosurfactants in oral cavity care, and biofilm prevention and disruption. The final part of the book discusses the main advantages and disadvantages of biosurfactants over synthetic surfactants, the current challenges in biosurfactant research, and prospects for their commercialization. This book will be a valuable resource for students, scholars and researchers working in the fields of colloidal and interface science, chemistry and chemical engineering. Professionals and scholars alike will appreciate the latest research findings that it presents.
Author: Deepansh Sharma
Publisher: Springer Nature
ISBN: 9811627053
Category : Medical
Languages : en
Pages : 200
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Book Description
This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast. It explains the superiority of biosurfactants (green molecule) over chemically synthesized surfactants for the sustainable future. The content of the present book addresses the quest for novel biosurfactants producing strains, high throughput screening methods, and production strategies. It finely describes the aptness of biosurfactants for industrial and environmental applications. It elaborately describes the technical background and cutting-edge advancement of the commercial aspect of biosurfactants. In the later part of the book, the role of green biosurfactants in food processing, control of food spoilage, incorporation in personal health care products, environmental and agricultural remediation are discussed. Finally, the book elucidates a comprehensive and representative description of toxicity assessment of the biosurfactants, which highlights the risk assessment of the incorporation of the microbial biosurfactants in food, healthcare, and pharmaceutical formulations.
Author: Catherine N. Mulligan
Publisher: CRC Press
ISBN: 1466518235
Category : Medical
Languages : en
Pages : 354
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Book Description
Microbially derived surfactants, called biosurfactants, provide a promising alternative to synthetic surfactants, displaying better availability and being generally nontoxic and biodegradable. Biosurfactants also have the advantage of diverse chemical properties and the potential to be less expensive. They demonstrate properties such as reducing surface tension, stabilizing emulsions, and promoting foaming. With many promising research results, a consolidated resource of biosurfactant knowledge is needed to build a framework for further development of applications. Biosurfactants: Research Trends and Applications fills this need, covering the latest research and development on relevant aspects of biological, biochemical, and physical processes and applications of biosurfactants. This book reviews current knowledge and the latest advances, strategies for improving production processes, and the status of biosynthetic and genetic regulation mechanisms for microbial surfactants. Chapters present research findings on specific biosurfactants, such as high surface activity rhamnolipids, yeast-derived sophorolipids, lipopeptides, and trehalose lipids that have potential for environmental, industrial, and medical uses. The book also describes sources and characteristics of marine microbial biosurfactants, biosurfactants made from food processing by-products and biosurfactants used in the food industry, and biosurfactants for green synthesis of nanoparticles. The text presents applications of biosurfactants in environmental industries and examines interactions between metals and various classes of biosurfactants and related metal remediation technologies. The final chapter reviews the state of the art of biosurfactants and their applications, and proposes approaches to overcome any challenges.
