Biosafety and Regulation for Genetically Modified Organisms PDF Download
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Author: Dayuan Xue
Publisher:
ISBN: 9787030412782
Category : Biotechnology
Languages : en
Pages : 387
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Book Description
Author: Dayuan Xue
Publisher:
ISBN: 9787030412782
Category : Biotechnology
Languages : en
Pages : 387
Get Book Here
Book Description
Author: Dayuan Xue
Publisher: Alpha Science International, Limited
ISBN: 9781842657911
Category : Science
Languages : en
Pages : 0
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Book Description
Contemporary views dictate that biotechnology will be one of the key-technologies for high-tech development in the future. A field establishing global effects: Biosafety and Regulation for Genetically Modified Organisms discusses the effects of GMOs, framework of biosafety of GMOs and the socio-economic impacts in three parts.
Author: Tomme R. Young
Publisher: IUCN
ISBN: 2831707986
Category : Law
Languages : en
Pages : 66
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Book Description
Biosafety and genetically modified organisms (GMOs) are amongst the most complex of biodiversity issues: from species conservation, to sustainable livelihoods, to socio-cultural policy. The greatest GMO-related need shared by all decision-makers - governmental, civil society, and industrial - is for unbiased background information and a framework for evaluating new evidence. This detailed, background analysis aims to enable IUCN and its Members determine how they should "advance leadership, research, analysis and dissemination of knowledge regarding the potential ecological impact of the release of genetically modified organisms into the environment, focusing especially on biodiversity, socio-economic impact and food security".
Author: Karen Hokanson
Publisher: Frontiers Media SA
ISBN: 2889714934
Category : Science
Languages : en
Pages : 183
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Book Description
Author: Luc Bodiguel
Publisher:
ISBN: 0199542481
Category : Business & Economics
Languages : en
Pages : 448
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Book Description
The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not just to GM food itself but also to the regulatory regime, where legal issues are inextricably linked with economics and politics. This edited collection provides a novel contribution to the ongoing debate, recognizing that the legislative environment is complicated by forces as varied as national public opinion and world trade commitments. The book is divided into four parts. The first of these addresses the influence in this context of both civil society and economic imperatives. The second part is directed more specifically to the measures that have been implemented in the European Union, considering multi-level governance, wider aspects of food law, co-existence with conventional and organic crops, and environmental liability. The third part is comparative in focus, with chapters covering the diverse regimes implemented in Africa, Australia, North America and South America. The book concludes with chapters on world trade and international considerations, including analysis of the Biotech case.
Author: United Nations Industrial Development Organization
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 232
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Book Description
Considerations of this nature have often overshadowed the benefits these countries might derive from the application of genetic engineering.
Author: Terje Traavik
Publisher: Fagbokforlaget
ISBN:
Category : Nature
Languages : en
Pages : 616
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Book Description
The challenges for risk identification, assessment and management posed by genetic engineering and genetically modified organisms are some of the most demanding issues facing many countries and societies today. The evolving field of biosafety has developed in response to these challenges. BIOSAFETY FIRST is a stimulating collection of the latest thinking concerning biosafety science. It is a unique work as its approach to biosafety is holistic, encompassing not only the scientific, but also the socio-economic, cultural, policy and regulatory spheres. It does not claim to give all the answers, but acknowledges the issues and points to the uncertainties and knowledge gaps that still need to be addressed. Drawing on the new scientific field of gene ecology, and advocating a precautionary approach, this book provides a foundation on which countries can start to openly and responsibly appraise these new technologies and their products.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: P. Hambleton
Publisher: Springer Science & Business Media
ISBN: 9401113521
Category : Science
Languages : en
Pages : 317
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Book Description
As an industry, biotechnology may be likened to the Hymn Book, being both ancient and modern. Whereas activities such as baking, brewing, the fermenting of foods date from our earliest attempts to control and utilise the environment, the application of recombinant DNA technology is recognised as being at the forefront of novel industrial development. Perhaps because of its association with processing foodstuffs together with the benefits derived from applications in the early organic chemistry and pharmaceutical industries, biotechnology has been regarded as being inherently safe. Yet unlike other modern industries, such as chemical and nuclear, where regulation has followed from incidents or accidents, modern biotechnology has been subject to close scrutiny and regulation almost from its inception. The process of regulation itself is somewhat unusual in that it was initially self-imposed by the very scientists who developed the fundamental techniques of recombinant DNA technology. They recognised the signific ance of their development but were concerned of the effects on humans and the environment of uncontrolled application of the new, powerful technology. Concern about the possible consequences of genetic manipula tion has undoubtedly been the driving force behind the regulations that are now in place in many parts of the world and which are the subject of this book. Safety issues in the biotechnology industry can be categorised under three headings: worker, environmental and consumer (product) safety.
Author: Ademola A. Adenle
Publisher: Cambridge University Press
ISBN: 1107151910
Category : Law
Languages : en
Pages : 323
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Book Description
This book provides expertly written guidance on the regulation of genetically modified organisms (GMOs) in developing countries, including recommendations about risk analysis and governance.
