The Medical Journal of Australia PDF Download
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 868
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 868
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1706
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Author:
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ISBN:
Category : Anatomy
Languages : en
Pages : 936
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1880
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Author: Merton Sandler
Publisher: CRC Press
ISBN: 0203361385
Category : Technology & Engineering
Languages : en
Pages : 674
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Book Description
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 570
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Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
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Author: Philip Norrie
Publisher: Cambridge Scholars Publishing
ISBN: 9781527521537
Category : Wine
Languages : en
Pages : 155
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Book Description
This unique book is the first to describe mankinds 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a unique detailed chronology of wine as a medicine from 9,500 years ago in China until today. It also details some interesting stories about wine, such as its use to help keep convicts alive during their long voyage to Australia, its use in Australian lunatic asylums, Australias many Wine Doctors such as Penfold and Lindeman, and the American Presidents who championed wine. The book also contains a chapter on one of the main health components of wine, namely resveratrol; written by Professor Joseph Maroon, the famous American neurosurgeon for the American NFL who is an expert on concussion injuries and a great advocate for the use of resveratrol to delay the aging process. It shows that the best way to absorb resveratrol is as a liquid via the buccal mucosa or lining of the mouth and not as pills or capsules. That is why it is best to swirl wine around in your mouth for a minute or two before swallowing it, to absorb more resveratrol.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 568
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Book Description
A cumulative list of works represented by Library of Congress printed cards.
Author: SAMUEL. BLACK
Publisher:
ISBN: 9781033572795
Category :
Languages : en
Pages : 0
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