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Author: Educational Foundation of Nra
Publisher:
ISBN: 9781582801179
Category : Business & Economics
Languages : en
Pages : 554
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Book Description
A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.
Author: Educational Foundation of Nra
Publisher:
ISBN: 9781582801179
Category : Business & Economics
Languages : en
Pages : 554
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Book Description
A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.
Author: ProStart
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 546
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Book Description
A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 560
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Book Description
Textbook for students interested in food service careers. Includes profiles of significant members of the food service industry.
Author: ProStart School-to-Career Program
Publisher:
ISBN: 9781883904876
Category : Food service management
Languages : en
Pages : 568
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Book Description
School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 546
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Book Description
Textbook for students interested in food service careers. Includes profiles of significant members of the food service industry.
Author: Lendal Henry Kotschevar
Publisher:
ISBN: 9781582800394
Category : Food service
Languages : en
Pages : 212
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Book Description
Author: Lendal H. Kotschevar
Publisher: Wiley Global Education
ISBN: 0470073667
Category : Technology & Engineering
Languages : en
Pages : 269
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Book Description
Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards. Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of professional service. This book pays special attention to the historical context of service, the manager's role in good service including hiring and managing employees, how to become a good server, and the various types of service in food-service operations. There is an art to good service that can be trained and taught, and Presenting Service provides the manager with the skills to create a good dining experience through good service.
Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
ISBN: 0910627177
Category : Business & Economics
Languages : en
Pages : 77
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Book Description
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author: ProStart School-to-Career Program
Publisher:
ISBN: 9781582800028
Category : Food service management
Languages : en
Pages : 555
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Book Description
School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
Author: CHANNELYNSKI
Publisher: McGraw Hill Professional
ISBN: 0071388109
Category : Business & Economics
Languages : en
Pages : 161
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Book Description
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
