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Author: Barkham Burroughs
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 295
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Book Description
"Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889" by Barkham Burroughs. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Barkham Burroughs
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 295
Get Book Here
Book Description
"Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889" by Barkham Burroughs. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 1774
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Category : American literature
Languages : en
Pages : 1514
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Category : American literature
Languages : en
Pages : 2132
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ISBN:
Category : Country homes
Languages : en
Pages : 1192
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Category : American literature
Languages : en
Pages : 2232
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A world list of books in the English language.
Author: Victoria R. Rumble
Publisher: McFarland
ISBN: 0786453907
Category : Social Science
Languages : en
Pages : 281
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Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
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Category : United States
Languages : en
Pages : 1464
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Category : Paperbacks
Languages : en
Pages : 1256
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ISBN:
Category : Archaeology
Languages : en
Pages : 402
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