Avocados Over a Pot of Gold Any Day! PDF Download
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Author: Lemon Compositions
Publisher:
ISBN: 9781079721263
Category :
Languages : en
Pages : 101
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Book Description
Breakaway from the usual composition notebooks. Make back to school more exciting with cute stationery! Great for Maths, Science & Engineering. Also perfect for various design projects. 4 squares per inch (so each square measures .25" x .25" ) 100 Pages Soft Matte Flexible Cover Ideal for younger children Perfect for School/College & makes for a useful gift.
Author: Lemon Compositions
Publisher:
ISBN: 9781079721263
Category :
Languages : en
Pages : 101
Get Book Here
Book Description
Breakaway from the usual composition notebooks. Make back to school more exciting with cute stationery! Great for Maths, Science & Engineering. Also perfect for various design projects. 4 squares per inch (so each square measures .25" x .25" ) 100 Pages Soft Matte Flexible Cover Ideal for younger children Perfect for School/College & makes for a useful gift.
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Melissa Hamilton
Publisher: Andrews McMeel Publishing
ISBN: 1449421474
Category : Cooking
Languages : en
Pages : 386
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Book Description
From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely doable for the novice and experienced cook alike.
Author: Michele Scott
Publisher: ZOVA Books
ISBN: 0982788088
Category : Female friendship
Languages : en
Pages : 170
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Book Description
Four women meet regularly for conversation over food and wine. Four women share their lives, their struggles, and their hopes for the future. From the death of a loved one to battling ex-husbands and rebellious teenagers to budding romance, they share it all. Four women, four lives . . . four friends.
Author: Cash Cashion
Publisher: Xlibris Corporation
ISBN: 1469106477
Category : Biography & Autobiography
Languages : en
Pages : 323
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Book Description
Cash Cashion is the Swamp Gardener. He has grown vegetables all over the world. Cash became fascinated in Botany during his pre-med days. He grows and experiments with various fruit trees and vegetables in sub tropical South Florida area The Swamps. Cash writes a column for the Palm Beach Post Residential Section and also writes a monthly column in the Jupiter Farmer. Cash Cashion
Author: Megan Gilmore
Publisher: Ten Speed Press
ISBN: 0399579028
Category : Cooking
Languages : en
Pages : 218
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Book Description
From the powerhouse blogger behind Detoxinistadotcom, here are 100 quick, affordable, and delicious whole-food recipes that make it easy for you and your family to follow a healthy lifestyle. In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites--from Freezer Oat Waffles, Butternut Mac n’ Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes—taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet—too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more—addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round.
Author: Jessica Beacom
Publisher: Simon and Schuster
ISBN: 1668015048
Category : Cooking
Languages : en
Pages : 288
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Book Description
NATIONAL BESTSELLER Easy and gluten-free, grain-free, and dairy-free meals for every night of the week. Comfort food that is actually healthy and easy to make sounds almost too good to be true. But now, with The Real Food Dietitians: The Real Food Table, you can make recipes which are gluten-free, grain-free, dairy-free, and more without sacrificing any of the flavors you love. As busy moms, authors Jessica Beacom and Stacie Hassing, both Registered Dietitians, know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities, and fighting inflammation. That’s why they wrote The Real Food Dietitians: The Real Food Table, to help you make mealtime a delicious, easy, and healthy experience! This cookbook delivers more than 100 recipes for all meals of the day, including: -Entrées like the Easier-than-Ever Slow Cooker Baby Back Ribs and Buffalo Chicken Stuffed Spaghetti Squash -Snacks like Sticky Teriyaki Chicken Wings and Baked Sweet Potato Fries with Chipotle-Lime Aioli, -Healthy desserts like the gluten- and dairy-free Peanut Butter Swirl Brownies -Recipes for quick and easy pantry essentials, like the Quick Pickled Carrots or Cucumbers and Honey Mustard Dressing -And more—this cookbook has it all! The Real Food Dietitians: The Real Food Table is full of simple and family-friendly recipes with accessible and budget-friendly ingredient lists, so you can put healthy and delicious dinners on the table without spending hours in the kitchen.
Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681886596
Category : Cooking
Languages : en
Pages : 328
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Book Description
Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.
Author: Montgomery Ward
Publisher:
ISBN:
Category : Commercial catalogs
Languages : en
Pages : 1226
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Book Description
