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Author: Richard Glover
Publisher: HarperCollins Australia
ISBN: 1460711009
Category : History
Languages : en
Pages : 184
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Book Description
The new book from the bestselling author of Flesh Wounds. A funny and frank look at the way Australia used to be - and just how far we have come. 'It was simpler time'. We had more fun back then'. 'Everyone could afford a house'. There's plenty of nostalgia right now for the Australia of the past, but what was it really like? In The Land Before Avocado, Richard Glover takes a journey to an almost unrecognisable Australia. It's a vivid portrait of a quite peculiar land: a place that is scary and weird, dangerous and incomprehensible, and, now and then, surprisingly appealing. It's the Australia of his childhood. The Australia of the late '60s and early '70s. Let's break the news now: they didn't have avocado. It's a place of funny clothing and food that was appalling, but amusingly so. It is also the land of staggeringly awful attitudes - often enshrined in law - towards anybody who didn't fit in. The Land Before Avocado will make you laugh and cry, feel angry and inspired. And leave you wondering how bizarre things were, not so long ago. Most of all, it will make you realise how far we've come - and how much further we can go. PRAISE Richard Glover's just-published The Land Before Avocado is a wonderful and witty journey back in time to life in the early 1970s. For a start, he deftly reclaims the book's title fruit from those who have positioned it as a proxy for all that is wrong with today's supposedly feckless and spendthrift young adults. Rather than maligning the avocado (and young people), he cleverly appropriates the fruit as an exemplar of how far we have come since the 1970s' Richard Wakelin, Australian Financial Review 'This is vintage Glover - warm, wise and very, very funny. Brimming with excruciating insights into life in the late sixties and early seventies, The Land Before Avocado explains why this was the cultural revolution we had to have' Hugh Mackay 'Hilarious and horrifying, this is the ultimate intergenerational conversation starter' Annabel Crabb PRAISE FOR FLESH WOUNDS 'A funny, moving, very entertaining memoir' Bill Bryson, New York Times 'The best Australian memoir I've read is Richard Glover's Flesh Wounds' Greg Sheridan, The Australian
Author: Richard Glover
Publisher: HarperCollins Australia
ISBN: 1460711009
Category : History
Languages : en
Pages : 184
Get Book Here
Book Description
The new book from the bestselling author of Flesh Wounds. A funny and frank look at the way Australia used to be - and just how far we have come. 'It was simpler time'. We had more fun back then'. 'Everyone could afford a house'. There's plenty of nostalgia right now for the Australia of the past, but what was it really like? In The Land Before Avocado, Richard Glover takes a journey to an almost unrecognisable Australia. It's a vivid portrait of a quite peculiar land: a place that is scary and weird, dangerous and incomprehensible, and, now and then, surprisingly appealing. It's the Australia of his childhood. The Australia of the late '60s and early '70s. Let's break the news now: they didn't have avocado. It's a place of funny clothing and food that was appalling, but amusingly so. It is also the land of staggeringly awful attitudes - often enshrined in law - towards anybody who didn't fit in. The Land Before Avocado will make you laugh and cry, feel angry and inspired. And leave you wondering how bizarre things were, not so long ago. Most of all, it will make you realise how far we've come - and how much further we can go. PRAISE Richard Glover's just-published The Land Before Avocado is a wonderful and witty journey back in time to life in the early 1970s. For a start, he deftly reclaims the book's title fruit from those who have positioned it as a proxy for all that is wrong with today's supposedly feckless and spendthrift young adults. Rather than maligning the avocado (and young people), he cleverly appropriates the fruit as an exemplar of how far we have come since the 1970s' Richard Wakelin, Australian Financial Review 'This is vintage Glover - warm, wise and very, very funny. Brimming with excruciating insights into life in the late sixties and early seventies, The Land Before Avocado explains why this was the cultural revolution we had to have' Hugh Mackay 'Hilarious and horrifying, this is the ultimate intergenerational conversation starter' Annabel Crabb PRAISE FOR FLESH WOUNDS 'A funny, moving, very entertaining memoir' Bill Bryson, New York Times 'The best Australian memoir I've read is Richard Glover's Flesh Wounds' Greg Sheridan, The Australian
Author: Ellen Scott
Publisher: Courier Dover Publications
ISBN: 048682506X
Category : Crafts & Hobbies
Languages : en
Pages : 8
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Book Description
America has a new favorite fruit that's green and healthy and delicious. These 24 stickers celebrate the avocado's recent surge in popularity with a playful variety of punning images.
Author: Gaby Dalkin
Publisher: Houghton Mifflin Harcourt
ISBN: 1118412117
Category : Cooking
Languages : en
Pages : 195
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Book Description
Do you love avocados no matter how you serve them? Then this is the perfect cookbook for you. Absolutely Avocados will introduce you to delightfully delicious new ideas for using this healthy superfood in breakfasts, lunches, salads, snacks, and plenty of other ways you haven't even imagined-like smoothies! The first book from renowned blogger and chef Gaby Dalkin, Absolutely Avocados displays a fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-with 80 recipes like grilled flank steak with avocado chimichurri, avocado stuffed potato skins, and crab and avocado quesadillas. And if you're new to avocados entirely, an introductory section walks you through the common varieties of avocado with foolproof advice on cutting, storing, and picking ripe avocados at the market. So, if you love avocados and healthy, great-tasting food, this is the perfect cookbook for you. Book jacket.
Author: Michael P. Hoffmann
Publisher: Cornell University Press
ISBN: 1501754645
Category : Science
Languages : en
Pages : 267
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Book Description
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Author: Sasha Gill
Publisher: The Experiment
ISBN: 1615195637
Category : Cooking
Languages : en
Pages : 225
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Book Description
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
Author: The Mill
Publisher:
ISBN: 9780578535951
Category :
Languages : en
Pages :
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Book Description
A story for children about why we should care for our little blue planet, the only home we have, to teach ecology, sustainability and responsibility.
Author: Alba Martin
Publisher: Archway Publishing
ISBN: 1480859508
Category : Cooking
Languages : en
Pages : 192
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Book Description
Avocados are an ancient fruit full of nutrients and healthy fats that generate energy, enhance neurotransmission, maintain our vascular system, and play a key role in weight regulation. Studies have shown that avocados are not only tasty, but also pair well with many nutritionally appealing partners including cacao, citrus fruits, nuts, berries, tropical fruits, seafood, and peppers. Foodie Alba Martin and Dr. Claude Martin-Mondière M.D. Ph.D. share over seventy international avocado recipes from around the world, going beyond the traditional avocado toast and inviting us all to try various healthy combos that help to build brain cells, lower the risk of chronic diseases, and extend life expectancy. This diverse collection provides an array of dishes for various different cooking levels from ridiculously simple to more sophisticated: chilled avocado soup, stuffed red peppers, Mediterranean salsa, fried cod with GABA rice, saffron avocado shrimp, creamy kiwi smoothies, chocolate vegan milkshakes, etc. The Avocado Affair shares over seventy international recipes that encourage foodies of all kinds to pair the legendary fruit with nutritious ingredients to create delicious dishes.
Author: Elaine Dundy
Publisher: New York Review of Books
ISBN: 1590174135
Category : Fiction
Languages : en
Pages : 282
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Book Description
A smart, funny classic about a young and beautiful American woman who moves to Paris determined to live life to the fullest. The Dud Avocado follows the romantic and comedic adventures of a young American who heads overseas to conquer Paris in the late 1950s. Edith Wharton and Henry James wrote about the American girl abroad, but it was Elaine Dundy’s Sally Jay Gorce who told us what she was really thinking. Charming, sexy, and hilarious, The Dud Avocado gained instant cult status when it was first published and it remains a timeless portrait of a woman hell-bent on living. “I had to tell someone how much I enjoyed The Dud Avocado. It made me laugh, scream, and guffaw (which, incidentally, is a great name for a law firm).” –Groucho Marx "[The Dud Avocado] is one of the best novels about growing up fast..." -The Guardian
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Alledras Designs
Publisher:
ISBN: 9781070114750
Category :
Languages : en
Pages : 122
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Book Description
If you love avocado in any form, such as guacamole, or avocado toast, then you might like this cute notebook. Great for Vegans or men or women on the Keto diet. Perfect gift for vegetarians who love guac or avocado toast! 120 page, 6" x 9"
