Attitudes of Small Beef Producers Toward Selected Production and Marketing Practices PDF Download
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Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 28
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 28
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Book Description
Author: R. D. Little
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Author: R. C. Lacy
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Author: Randall D. Little
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 51
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Author: Mississippi. Agricultural and Forestry Experiment Station, State College
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
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Author:
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ISBN:
Category :
Languages : en
Pages : 376
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Book Description
Author: Cristina Turcu
Publisher: BoD – Books on Demand
ISBN: 9533073802
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Radio frequency identification (RFID) is a technology that is rapidly gaining popularity due to its several benefits in a wide area of applications like inventory tracking, supply chain management, automated manufacturing, healthcare, etc. The benefits of implementing RFID technologies can be seen in terms of efficiency (increased speed in production, reduced shrinkage, lower error rates, improved asset tracking etc.) or effectiveness (services that companies provide to the customers). Leading to considerable operational and strategic benefits, RFID technology continues to bring new levels of intelligence and information, strengthening the experience of all participants in this research domain, and serving as a valuable authentication technology. We hope this book will be useful for engineers, researchers and industry personnel, and provide them with some new ideas to address current and future issues they might be facing.
Author: Marija Klopčič
Publisher: Springer
ISBN: 9086867626
Category : Science
Languages : en
Pages : 284
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Book Description
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Author:
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ISBN:
Category : City planning
Languages : en
Pages : 161
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Book Description
